Chicken and Corn Chowder

If you're on the fence about summer soups, this chicken and corn chowder will win you over. Creamy and comforting, without being heavy, it's packed with chicken, potatoes, and sweet corn. It's a great way to showcase fresh corn on the cob when it's in season in the summer, but it's also great with frozen corn the rest of the year. It's easy to make with leftover or rotisserie chicken, and the bacon on top is a crispy bonus!

What's the difference between chowder and soup?

Typically, soups are broth-based and thinner than chowders, which have a thick and creamy base. Chowders, including this one, are often made by toasting flour in butter into a thick, golden paste (known as a roux). They're often also made with potatoes, which add thickness, and milk or heavy cream for extra richness.

What is in chicken and corn chowder?

In addition to the chicken and corn, this chowder gets its flavor from a classic combination of onion, celery, bell pepper, and garlic. Potatoes add a little heft and bacon adds a savory, smoky flavor. If spice is more your speed, you'll love corn chowder with chilies.

What are the best shortcuts for making chicken and corn chowder?

Save time chopping by buying pre-diced onions, bell peppers, and celery. Or simplify the knife work by cutting the vegetables into large chunks and pulsing them in a food processor. Don't feel like peeling the potatoes? Use Yukon golds, which have a thinner, more delicate skin than russets and can be left on.

How long does chicken and corn chowder last?

Stored in an airtight container in the refrigerator, chicken and corn chowder will stay fresh for up to three days. You can serve it cold or reheat it on the stove or in the microwave.

Can chicken and corn chowder be frozen?

Creamy soups like this one aren't the best for freezing. When reheated, they can separate and get a bit grainy. If you'd like to get a jump-start on a future dinner, though, you can make this chowder without the cream and freeze it. Let the soup thaw in the refrigerator overnight and gently reheat it on the stove. When it's warm, stir in the cream and let it simmer until slightly thickened.

What can you serve with chicken and corn chowder?

This creamy soup goes great with corn muffins, garlic bread, or homemade crackers. For some extra vegetables on the table, serve it with a beautiful green goddess salad.