Burrata Salad

If you've never tried burrata, this summer salad is the perfect introduction to it. In this recipe, the creamy cheese is nestled on a bed of peppery arugula surrounded by juicy marinated tomatoes. Once it is sprinkled with salt and drizzled with sweet, tangy balsamic glaze, the burrata is ready to be sliced open and smeared on toasted ciabatta or devoured by the spoonful. This is one of those Caprese-inspired recipes that pairs perfectly with weeknight chicken dinners and any pasta dishes you can imagine. It also makes a scrumptious lunch all on its own! Vibrant, fresh, and flavorful, it'll be a showstopping summer treat no matter how you serve it.

What is burrata?

Often compared to mozzarella, burrata is a fresh Italian cow's (or buffalo) milk cheese. For many years it was a typical product seen mostly in Puglia, the region credited with its creation in the 1950s. While popular among Italian Americans, this cheese was only available in artisanal cheese shops until it skyrocketed in popularity. And for good reason—it's delicious! Now available in most grocery stores, burrata cheese can be served from any kitchen.

Do you eat the skin of burrata?

Yes! The entire ball of burrata is edible—and delicious! The creamy center of burrata is known as stracciatella, and the outer "skin" is simply made of mozzarella cheese.

What types of tomatoes are best for burrata salad?

Of all the different types of tomatoes, grape tomatoes are especially good in this salad. You could also use cherry tomatoes or any tomato that you cut into bite-size chunks. Colorful heirloom tomatoes sliced into wedges would be stunning in a burrata salad.

What else can you add to a burrata salad?

There are tons of ways to personalize this salad. Sliced fresh, seasonal fruits such as peaches, figs, and persimmons work marvelously with the rich, creamy flavor of burrata. Thinly shaved prosciutto or salami is also delicious for a savory-salt addition. Craving some crunch? Sprinkle toasted pine nuts or garlicky panko breadcrumbs on top.

How do you eat burrata?

Burrata is comprised of two parts: The outer part is a familiar mozzarella-like pouch that holds the soft inside; the inside is known as stracciatella. Not to be confused with the gelato flavor, stracchiatella is a thickened cream and mozzarella scrap mixture that has a rich and buttery flavor. Incidentally, burrata translates to "buttered!" Use a spoon to break open the mozzarella pouch and smear the rich perfection that flows out onto a crostini.

How long does burrata last in the fridge?

For unopened burrata still in its original store packaging, simply go by the expiration date printed on the package. If you've opened a package of burrata, but only used some, store the leftover burrata and liquid from the package in an airtight container for up to three days. However, any burrata that has been cut into should be consumed immediately. Never freeze burrata as the cold temperature can alter the cheese's flavor and texture.

What pairs well with burrata salad?

Because this salad is so simply dressed, it is a wonderful companion to a whole slew of main dishes including grilled flank steak, roasted chicken, or baked salmon. It would also make a delicious sharable plate for the ever-trendy grazing-style dinner parties. Serve it alongside a charcuterie board, crispy arancini, and marinated olives for an elegant cocktail party.