Step 1For the brownies: Preheat the oven to 350ºF. Line a 13-by-9-inch baking pan with parchment paper with at least 1 inch of excess paper over the sides.

Step 2In a large saucepan over medium-low heat, combine the bittersweet chocolate, granulated sugar, brown sugar, and butter, stirring until the chocolate is melted, about 3 minutes. Remove from the heat and whisk in the cocoa powder until smooth. Let cool slightly, about 5 minutes.

Step 3Stir in the eggs, one at a time, and mix until well combined. Stir in the vanilla. Add the flour, salt, and espresso powder, if using, and gently stir until completely combined.

Step 4Spray a 13-by-9-inch baking pan with baking spray with flour. Pour the batter into the pan and spread evenly. Tap the pan on the counter to release any air bubbles. Bake until a toothpick inserted in the center comes out clean, about 40 minutes (do not overbake). Let cool completely in the pan.

Step 5For the topping: To a microwave-safe bowl, add the butter and the chocolate. Microwave at 50 percent power in 30-second intervals, stirring, until melted. Pour over the brownies, smoothing with a spatula, and top with assorted candy and sprinkles. Let set, 30 minutes to 1 hour. Use parchment handles to carefully lift the brownies out of the pan before slicing.

Halloween Brownies

Ingredients

Brownies

Topping

Directions

Halloween 2025