Oreo Icebox Cake

If you love cookies and cream, wait until you try this Oreo icebox cake. It has layers of cookies, whipped cream cheese, and fresh raspberries! No-bake desserts are absolute lifesavers during the summer since they can be made well in advance and won’t heat up the house, and this one is no exception. With a mere six ingredients, this chocolaty treat is also incredibly easy! Simply whip up the creamy filling, layer it with Oreos and berries, and it’s ready to pop in the fridge. After a few hours of chilling, it becomes one of the best Oreo desserts of all time!

Why is it called an icebox cake?

Before there were electric refrigerators, the icebox was the appliance that stored perishable food. Snack food companies jumped on this clever invention and started printing chilled dessert recipes that incorporated their products on the backs of boxes. This was the start of icebox cakes and icebox pies. When crispy cookies are combined with whipped cream and left to sit overnight, they undergo a delightful transformation, becoming soft and airy like a cake. We may use electric refrigerators and freezers today, but icebox desserts continue to stand the test of time, thanks to their ease and deliciousness.

Do you need an electric mixer to make Oreo icebox cake?

If you don't have an electric mixer or stand mixer, you can still enjoy this delightful treat! Just take it back to the icebox days and employ a regular whisk and a little bit of elbow grease. The key is to ensure the cream cheese is at room temperature (it is very challenging to smooth out cold cream cheese!). After whisking the cream cheese until smooth and fluffy, whisk in the powdered sugar and vanilla. The powdered sugar softens the cream cheese even more. And remember: Cold whipping cream is easier to whip! Whisking constantly, slowly stream in the first cup of whipping cream until it is well incorporated. Then, roll up your sleeves, add the last two cups of heavy cream, and keep whisking. Make sure to move the whisk back and forth to quickly incorporate plenty of air into the whipped cream. Your arms will thank you! After the cream reaches soft peaks, it is ready to use.

Can you use other Oreo flavors?

Sure! There are several cookie flavors on the market would work well in this recipe, like mint, golden, or lemon Oreos.

How long does Oreo icebox cake last in the fridge?

This will stay good, covered and refrigerated, for up to two days. Keep in mind, the cookies and berries will continue to soften the longer it sits.