Name: Buttermilk Ranch Deviled Eggs
Prep time: 10 min
Total time: 25 min
Yield: 1 dz.
Ingredients: 6 large eggs; 1/4 c. Heluva Good! Buttermilk Ranch Dip; 1 tsp. dijon mustard; 1/2 tsp. garlic powder; 1/2 tsp. onion powder; 1 tbsp. thinly sliced chives, plus more for serving; 1/4 tsp. kosher salt; 1/4 tsp. black pepper; Fried onions, for topping; Potato chips, for topping

Step 1Bring a medium pot of water to a boil. Using a spider or a slotted spoon, gently lower each egg into the water. Return to a boil and cook for 10 minutes. Drain and transfer the eggs to a bowl of ice water. Let sit until the eggs are cool enough to handle, about 1 minute, then peel.

Step 2Halve the eggs lengthwise and scoop out the yolks into a medium bowl. Add the Heluva Good! Buttermilk Ranch Dip, mustard, garlic powder, and onion powder to the bowl. Mash the yolks with the back of a fork and stir until the mixture is smooth. Stir in the chives, salt, and pepper.

Step 3Arrange the egg whites on a platter. Using a piping bag fitted with a star tip (or a resealable bag with a small corner snipped off), fill the egg whites with the yolk mixture. Top each egg with fried onions, more chives, and a potato chip.

Buttermilk Ranch Deviled Eggs

Ingredients

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