• Ree's Life
  • Food and Recipes
  • Home and Life
  • Holiday
  • Beauty
  • Style
  • News and Entertainment
  • Giveaways
  • Subscribe
  • New: Ree's Best Family Meals
  • The Pioneer Woman Products
  • About The Pioneer Woman
  • Newsletter
  • Follow
Privacy NoticeTerms Of Use
Skip to Content
Logo
  • Ree's Life
  • Food & Recipes
  • Weddings
  • Fall Recipes
  • The Pioneer Woman Products
Subscribe
sign in
  1. Food and Cooking
  2. Recipes
  3. Frozen Yogurt Bark

Frozen Yogurt Bark

It's a healthy, sweet frozen treat!

By Ree DrummondPublished: Aug 21, 2025
Star
Be the first to review!
Arrow Circle Down IconJump to recipe
pioneer woman frozen yogurt bark
C.W. Newell
Yields:
12 serving(s)
Prep Time:
30 mins
Total Time:
4 hrs 35 mins

Every once in a while I stumble upon a treat that checks all the boxes: it’s fun to make, gorgeous to look at, and just plain delicious to eat. This frozen yogurt bark is one of those magical recipes. It’s creamy, fruity, crunchy, and sweet—basically everything you want in a snack—and the best part is, you don’t even have to turn on the oven!

If you’ve never made yogurt bark before, you’re in for a treat. Imagine a cool, refreshing base of Greek yogurt lightly sweetened with honey, swirled with sweet strawberry and blackberry preserves, and topped with fresh berries, toasty coconut, and crunchy sunflower seeds. Once it’s frozen and broken into pieces, it looks like a work of art—almost too pretty to eat. Almost!

This recipe is one of my favorites because it’s versatile enough for just about any occasion. Keep a container in the freezer for after-school snacks, cut a few pieces to enjoy with your morning coffee, or serve it on a platter for a light, refreshing dessert when you’ve got company over. And let me tell you, kids and adults alike can’t resist sneaking an extra piece (or two).

What is the best type of yogurt to use for frozen yogurt bark?

The best yogurt for frozen yogurt bark is plain Greek yogurt because it’s thick, creamy, and holds up well when frozen. Its rich texture creates a sturdy base that won’t get icy, while its tangy flavor balances the sweetness of honey, preserves, and fruit. You can use full-fat or low-fat Greek yogurt, but full-fat will give the bark the creamiest texture and best flavor. Avoid regular yogurt, which is thinner and can become brittle or icy once frozen. Using Greek yogurt will ensure your bark breaks into clean pieces and has that perfect creamy bite every time.

How far in advance can you make frozen yogurt bark?

You can make frozen yogurt bark up to a week in advance! Just freeze it until firm, then break it into pieces and store in an airtight container. Keep it in the freezer until ready to serve—it stays fresh, colorful, and delicious for days. Perfect for weekend meal prep!

Advertisement - Continue Reading Below

Ingredients

  • 1/2 cup

    sweetened shredded coconut

  • 1/3 cup

    sunflower seeds

  • 2

    (32-ounce) containers plain Greek yogurt

  • 1/2 cup

    honey

  • 1/2 cup

     strawberry preserves, stirred

  • 1/2 cup

    blackberry preserves, stirred

  • 1/2 cup

    sliced strawberries

  • 1/2 cup

    blackberries, halved

Directions

    1. Step 1Line 2 baking sheets with parchment paper, wax paper, or nonstick baking mats and set aside. 
    2. Step 2In a dry nonstick skillet, toast the coconut over medium-high heat, shaking the pan frequently to ensure an even toast, until golden and fragrant, 3 to 4 minutes. Remove from the heat and allow to cool.
    3. Step 3Add the sunflower seeds to the same skillet and toast over medium-high heat, stirring constantly, until they are golden brown, 2 to 3 minutes. Remove and let cool. 
    4. Step 4Mix together the yogurt and honey in a large bowl. Spoon half of the mixture on each of the prepared baking sheets and spread out with a rubber spatula.
    5. Step 5Spoon the strawberry preserves into a piping bag or plastic zip-top bag, snip off one end, and pipe evenly over the yogurt. Repeat with the blackberry preserves. 
    6. Step 6Evenly sprinkle the strawberries, blackberries, coconut, and sunflower seeds over the yogurt. Tap the baking sheets on the countertop to ensure that the fruit and nuts settle into the yogurt. 
    7. Step 7Freeze, uncovered, until set, at least 4 hours and up to 12 hours.
    8. Step 8Remove from the freezer, peel off the paper and break into pieces. Transfer to an airtight container and keep frozen until ready to eat.
Love this recipe? Try one of these next!
  • Yogurt Parfaits
  • Strawberry Trifle
  • Blackberry Jam

Advertisement - Continue Reading Below

Fruit Desserts

best apple for apple pie

How to Pick the Best Apples for Homemade Pie

fall desserts to bake under one hour

Easy Fall Desserts You Can Bake in an Hour or Less

the pioneer woman's pumpkin dip recipe

10-Minute Pumpkin Dip Is The Best Fall Snack

pioneer woman apple wedger corer

Apple Season Means You Need a Corer for Easy Prep

Advertisement - Continue Reading Below
labor day desserts

Labor Day Desserts for Sweet End of Summer

the pioneer woman's cinnamon roll peach cobbler.

How To Make Easy Cinnamon Roll Peach Cobbler

summer to fall recipes

What to Cook During the Summer-to-Fall Transition

fruit salad in a bowl

These Fruit Salad Recipes Will Brighten Your Table

the pioneer woman peach smoothie recipe

How To Make A Peach Smoothie

best fig recipes

These Fig Recipes Highlight Their Jammy Flavor

jello mold

31 Nostalgic Desserts, Courtesy of Grandma

the pioneer woman's peach crumble recipe

This Peach Crumble Is The Dessert Of The Season

Advertisement - Continue Reading Below
Logo
x
tiktok
facebook
instagram
pinterest
SubscribeAbout The Pioneer WomanOther Hearst SubscriptionsNewsletter
A Part of Hearst Digital Media

A Part of Hearst Digital Media

We may earn commission from links on this page, but we only recommend products we back.

©2025 Hearst Magazine Media, Inc. All Rights Reserved.

Privacy NoticeCA Notice at CollectionYour CA Privacy Rights/Shine the LightDAA Industry Opt OutTerms of UseSitemap
Cookies Choices