8 Best Meat Thermometers to Cook Your Feasts Perfectly Every Time
Every meal will be a job well-done.

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No one wants to serve guests undercooked meat or dig into an overcooked turkey or steak. In fact, Ree Drummond insists on a reliable thermometer when making her Christmas prime rib recipe, because to her, overcooking it would be "a tragedy of epic proportions." ๐ But in all seriousness, she's right: Whether you're making an oven-roasted chicken, a steak dinner, or burgers for a weeknight meal, using one of the best meat thermometers is the only foolproof way to check a meat's doneness.
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When you're investing in a meat thermometer, you have options: Instant-read thermometers allow you to take a meat's temperature in a few seconds by sticking the probe into your protein, making them great picks for stovetop cooking and weeknight dinners. Probe thermometers stay in your protein while it cooks so you don't have to open the oven doorโideal for roasts and situations where even one second can throw everything off. Deep-frying and candy-making thermometers often come with a clip-on attachment that you can affix onto a pot or kettle. Whichever thermometer you choose, you'll want to look for one with a thin probe to minimize punctures in the meat that can leak out precious juices.
So whether you're grilling, roasting, or frying, remember that a good quality thermometer will be your "best friend," as Ree puts it, to perfectly cooked meals. Read on for the ten best meat thermometers you can buy, then find out how to use them by consulting our handy meat temperature guide and burger temperature guide.


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