7 Best Roasting Pans for Cooking Every Kind of Feast

Do you have a sturdy roasting pan in your collection? If not, you might want to pick one up—it's a super handy kitchen essential, especially if you like to cook big Thanksgiving turkeys or Christmas roasts, or host large meals of any kind. These must-have pans are large enough to hold any roast, including Easter ham, prime rib, and even large chickens. No matter what you're making, you'll want a solid pan with rack insert. That way, the air can circulate around the meat so it cooks evenly. If you don't have a good roasting pan yet, read on for our top picks.

Our Top Picks

First, what is the best material for roasting pans? The best roasting pans distribute heat evenly—so thick, heavy materials like stainless steel, ceramic, or aluminum work beautifully. Consider a nonstick coating for easier cleanup, or go for a classic model that will make all those drippings extra delicious for gravy. Because of their shape and even heat distribution, many of these options also double as lasagna pans. And if you buy a version that comes without a rack, you can always improvise with an oven-safe wire cooling rack set inside.

If you're wondering, do roasting pans make a difference? Yes! A good roasting pan makes a big difference in how your meat comes out—plus, they make your life easier when you're transferring your roast to and from the oven. Most have wide, sturdy handles to grip and keep the pan steady. In a pinch, you can always use a disposable aluminum roasting pan (be careful—they're not very sturdy!) or a large rimmed baking sheet with the same oven-safe wire rack mentioned above. But purchasing a roasting pan―even if you only use it during the holidays―is a smart investment to make sure your meals come out delicious every time.