12 Best Cast Iron Skillets to Shop Now
This pan is the key to Ree’s perfectly seared steaks.

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What do cornbread, pancakes, and seared steaks have in common? Sure, they’re all popular Pioneer Woman recipes, but they’re all best when made in a cast iron skillet! That’s because cast iron can be used for all kinds of cooking—on the stovetop, in the oven, on the grill, or even for your favorite camping recipes. It’s no wonder the all-in-one pan is Ree Drummond’s favorite kitchen tool. Not only can it go straight from the oven to the table, but it’s also naturally nonstick so it can be used for egg scrambles or baking skillet biscuits. Every kitchen should have at least one of these best cast iron skillets—but if you’re anything like Ree, you’ll want a collection of these pans to pass from generation to generation.
"Cast iron is timeless and pretty much indestructible,” Ree says. “It will last forever if you take good care of it, and even if you don't you can bring one back from the dead pretty easily!" All you need to know is how to season a cast iron skillet and these durable skillets are guaranteed to last a lifetime.
So which pan is best for you cast iron skillet recipes? Here, we’ve rounded up cast-iron skillets in all shapes and sizes, like mini pans (perfect for individual desserts), deeper skillets (for frying chicken) and even a cast iron skillet shaped like Ree’s home state, Oklahoma. The best part is—these skillets won’t break the bank. There are plenty of budget-friendly options that you can use for whipping up Ree’s Skillet Cornbread recipe or her weeknight Skillet Lasagna. Read on to find out more!


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