10 Best Fondue Pots for Cheese, Chocolate, and More
Melt your guests' hearts!

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Is there anything more delightful than dipping food into melted cheese or chocolate? Of course not! That's why you need one of the best fondue pots in your home. Like a top-rated food chopper or a great waffle maker, they just make meals easier and more exciting.
The idea of cooking cheese dates back to Homer's Iliad; the first cookbook mention was in a 17th-century Swiss book. But fondue as we know it appeared in the late 1800s—Swiss families would melt cheese and wine in a pot over an open flame as a way to stretch resources and use up stale bread. Fondue achieved superstardom in 1930, when the Swiss Cheese Union (yes, that's a thing!) named it the country's national dish. Today, there are plenty of variations on fondue: Ree Drummond has recipes for classic fondue and slow-cooker fondue, but her favorite just might be chocolate fondue. "Just serve it," she says. "Your friends will never leave (whether or not this is a good thing is up to you to decide)!"
Of course to make fondue, you need a trusty fondue pot and skewers. In this gallery, you'll find cast-iron, ceramic, and electric fondue pots that all make great options for melting chocolate and cheese (and some even work for meat fondue—more on that later). If you're making cheese fondue, opt for cheeses like Gruyère, raclette, Gouda, and Emmentaler, which melt evenly without burning. And while you're getting all cozy, check out the best comfort food recipes and chocolate recipes to complement your menu.


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