5 Best Springform Pans for Baking the Perfect Cheesecake
Try it with quiches, tarts, pies, and even frozen desserts!

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If you've ever made a cheesecake, you know that a good springform pan is a must. (As Ree Drummond says: "Springform pans and cheesecake are like peas and carrots!") But you can bake much more than cheesecake in these genius pans—they're great for other cakes or even deep-dish pizza! If you don't have one (or yours is old and leaking), check out this list of the best springform pans.
What's a springform pan, and how does it differ from a regular cake pan? A springform pan has two parts: a base and a ring. When the ring is attached to the base, a springform pan serves as a regular cake pan. But the great thing about a springform pan is that the ring is removable—all you have to do is unlatch the ring, and the sides of your cake will release from the pan. When you use a regular bakeware, you need to flip your cake over to remove it—and you don't want to flip over a cheesecake! There are so many different options on the market for springform pans—they come in a variety of shapes and sizes. Most standard cake and cheesecake recipes (like our luscious strawberry cheesecake) will call for a 9-inch round springform pan, so that's the size we recommend. If you're looking for an easy-to-use springform pan, try a nonstick version; this will help take all the guesswork out of removing your cake from the pan. Ahead, shop and find the best one for you!


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