13 Best Deviled Egg Recipes That Are Creamy, Creative, and Crowd-Pleasing
They're a spring party staple!
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Deviled eggs are one of those classic dishes that always seem to disappear first at a party, and for good reason! They're creamy, savory, and just plain irresistible. "Deviled eggs are my favorite thing on earth," Ree Drummond once said. No lies were told! But at the same time, there's always room for improvement. So if you're looking to switch things up and take your deviled eggs to the next level, you've come to the right place. Here, you'll find different deviled egg recipes to take you from Easter brunch to Christmas dinner!
Ree knows that every good party starts with a platter of deviled eggs—and there's more than one way to serve this classic finger food. Whether you're in the mood for something tangy, smoky, or even a little spicy, Ree has plenty of creative twists on the party appetizer. If you'd like to lean into the savory side of the snack, try sour cream and onion deviled eggs or dill pickle deviled eggs. And if you're catering to a crowd that requires a drizzle of hot sauce on every bite, try Ree's spicy sriracha deviled eggs or horseradish deviled eggs. So, if you're ready to get cracking, keep reading for all the different deviled egg recipes that are sure to be the rising star of your next gathering!
Sour Cream and Onion Deviled Eggs
Fans of the savory potato chip will love this deviled egg recipe inspired by the snack! Sprinkle a healthy handful of the salty, crushed potato chips on top for the perfect contrast to the creamy filling.
Get Ree's Sour Cream and Onion Deviled Eggs recipe.
Spicy Sriracha Deviled Eggs
Add some spice to your appetizer spread with Ree's hot take on deviled eggs! They're full of bold flavor in every bite, thanks to the addition of sriracha to the creamy filling and pickled jalapeño topping. Don't forget a sprinkle of bacon on top for good measure.
Get Ree's Spicy Sriracha Deviled Eggs recipe.
Green Goddess Deviled Eggs
These bright deviled eggs are colorful enough to be a part of your egg hunt! They get their green hue from parsley, tarragon, and scallions for a taste of your favorite fresh dressing in your favorite appetizer.
Get Ree's Green Goddess Deviled Eggs recipe.
Smoked Salmon Deviled Eggs
When you can't decide whether to start with lox or deviled eggs, try this inventive appetizer that combines them both! They're the ultimate blend of smoky, savory, and irresistibly creamy, thanks to smoked salmon, dill, and shallot.
Get Ree's Smoked Salmon Deviled Eggs recipe.
Deviled Eggs
You can't go wrong with the classics! Whether you're looking for an appetizer to bring to a picnic, potlucks, or Easter brunch, these simple deviled eggs are sure to do the trick. This recipe features a creamy filling of cooked egg yolks, mayo, mustard, and pickle juice stuffed into halved hard-boiled eggs. A touch of paprika, hot sauce, and chives add a pop of color to the dish!
Get the Deviled Eggs recipe.
Dill Pickle Deviled Eggs
Pickle lovers, this one's for you! These deviled eggs get a tangy twist with triple the pickle in the filling: chopped dill pickles, pickle juice, and freshly chopped dill.
Get Ree's Dill Pickle Deviled Eggs recipe.
Horseradish Deviled Eggs
Don't hold your horses for these zesty deviled eggs! The filling is infused with horseradish for an extra kick, as well as a potato chip topping for crunch.
Get Ree's Horseradish Deviled Eggs recipe.
Pickled Deviled Eggs
Add a vibrant twist to your appetizer spread with these tangy pickled deviled eggs! Dyed a stunning pink with beet brine and filled with a tangy, creamy goat cheese mixture, they're bold, beautiful, and packed with flavor.
Get the Pickled Deviled Eggs recipe.
Whipped Deviled Eggs with Dill
Here's a light and fluffy take on the classic appetizer! In this recipe, the egg yolk filling is whipped with heavy cream, Dijon mustard, and white vinegar, then folded with fresh dill for a burst of herbal flavor. Piped into tender egg whites and garnished with dill sprigs, these deviled eggs are perfect for any gathering!
Get Ree's Whipped Deviled Eggs with Dill recipe.
Fried Deviled Eggs
If you're looking to add a little crunch to your usual deviled egg spread, try this crispy fried version! Think hard-boiled egg whites wrapped in a crispy, golden shell of panko and Parmesan, then topped with a velvety filling. It's the perfect balance of crunchy, smooth, tangy, and mild.
Get the Fried Deviled Eggs recipe.
Herbed Deviled Eggs
You can't go wrong with adding some herbs to the mix when making deviled eggs. Dill pickles, fresh chives, and fresh dill add a flavorful twist to the fan-favorite finger food.
Get Ree's Herbed Deviled Eggs recipe.
Christmas Deviled Eggs
You can't have a holiday party without festive food to match the decor. That's why you should whip up these Christmas deviled eggs that look just like Christmas trees with red ornaments! They get their green hue from fresh herbs and relish and are decorated with chopped red bell pepper for a splash of red.
Get the Christmas Deviled Eggs recipe.
Halloween Deviled Eggs
Deviled eggs are a good idea at any gathering, including your annual Halloween party. Although the spiders on top may look scary, they're made of canned black olives, so they're perfectly safe to eat.
Get the Halloween Deviled Eggs recipe.
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