14 Sweet and Savory Easter Breads to Make for the Holiday
Try traditional holiday loaves, seasonal muffins, or classic rolls.
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There's something undeniably lovely about the smell of fresh bread wafting through the house! But when spring arrives and Easter rolls around, bread baking takes on a whole new level of joy. Easter breads are about tradition, celebration, and the sweet satisfaction of making something beautiful from scratch.
For those trying to decide which bread to bake on that special Sunday, just take a look at this list. Whether you're hosting a big Easter brunch or opt for a dinner with family and friends, you'll find the best sweet and savory bread recipes to make. Of course, you'll find classic Easter bread complete with vibrantly dyed eggs, but you can also browse bread recipes that will work as your breakfast menu as well as options that you'll definitely want alongside your ham. From carrot cake muffins and monkey bread to cornbread and no-knead rolls, there's something for every bunny. Many of these even double as dessert!
Across the globe, different cultures welcome Easter with their own special breads. Golden, sweet, and often braided or glazed, they're all steeped in symbolism. From towering paska across Central and Eastern Europe to spiced hot cross buns in England, Australia, and New Zealand, there are so many takes on the traditional Easter food. Bottom line, these breads and baked goods are more than just delicious—they carry the warmth, joy, and time-honored history of the Easter holiday. So, dust off those mixing bowls and get baking!
Paska Bread
This towering loaf of paska bread is a cherished Easter tradition throughout Central and Eastern Europe. The best part? It's much simpler to create than it appears! With a cake pan, a stand mixer, and the knack for a basic three-strand braid, you’ll have this stunning bread ready in no time.
Get the Paska Bread recipe.
Easter Bread
Not only is this beautifully braided Easter bread one of the most cherished traditional treats, but it also makes the most festive addition to your holiday table thanks to vibrant dyed eggs and colorful sprinkles. Oh, with rich ingredients and a sweet glaze, it's delicious, too.
Get the Easter Bread recipe.
Hot Cross Buns
You won't want to skip this holiday favorite! Just bake perfect little yeasted buns, then fill them with tangy raisins and heavenly spices. Their signature icing cross makes them a symbolic and beautiful addition to any spring gathering.
Get Ree's Hot Cross Buns recipe.
Monkey Bread Muffins
Hello, brunch! These bite-sized treats combine the warm, gooey goodness of traditional monkey bread into perfectly portioned muffins. Along with all that cinnamon and sugar, they're made with canned biscuits for an even simpler process. Don't forget the sweet glaze!
Get Ree's Monkey Bread Muffins recipe.
Buttermilk Biscuits
These flaky, golden biscuits have a melt-in-your-mouth texture that's perfect for brunch or dinner. Whether served plain, with a dollop of butter, or as a vessel for honey and jam, they bring a comforting, timeless touch to your table.
Get the Buttermilk Biscuits recipe.
Lemon Loaf
Here's a bright and zesty addition to your Sunday lineup. Bursting with fresh lemon flavor and a tender, moist crumb, this loaf is perfect for any spring celebrations. Finished with a tangy lemon glaze, it strikes the ideal balance between sweet and citrusy for a breakfast bread or dessert.
Get Ree's Lemon Loaf recipe.
Skillet Cornbread
You can't have a southern Easter dinner without cornbread! Baked to golden perfection in a cast-iron skillet, this cornbread boasts a crisp, buttery crust and a fluffy, moist interior. Served it alongside your holiday favorites or with a drizzle of honey.
Get Ree's Skillet Cornbread recipe.
Carrot Cake Muffins
Looking for scrumptious spring flavor? These muffins are packed with freshly grated carrots and warm spices, capturing the taste of carrot cake in a personal breakfast delight. On top, you'll find a scrumptious streusel topping and drizzle of icing.
Get the Carrot Cake Muffins recipe.
No-Knead Bread
This bread makes a simple yet impressive addition to your Easter menu. With its crisp, golden crust and tender, airy interior, you'll get mouthwatering results without the hassle of kneading. It's perfect for pairing with savory dishes or as part of a festive brunch.
Get the No-Knead Bread recipe.
Strawberry Muffins
Just as tasty as they are pretty, these muffins will bring all the fresh, fruity flavors of spring to your meal. The moist, tender treats are packed with juicy strawberries, offering a burst of sweetness in every bite. They're even better when paired with strawberry butter.
Get the Strawberry Muffins recipe.
No-Knead Dinner Rolls
A must-have for your feast, these soft, fluffy rolls are incredibly easy to make, requiring no kneading. They'll still finish with a golden crust and pillowy interior, perfect for soaking up sauces, spreading with butter, or enjoying with holiday ham.
Get Ree's No-Knead Dinner Rolls recipe.
Monkey Bread
The ultimate crowd-pleaser for any gatherings, this pull-apart bread is made with bite-sized dough pieces coated in cinnamon sugar and baked to golden perfection. Topped with a gooey, buttery glaze, it’s irresistibly sweet and shareable—a perfect addition to brunch or dessert.
Get Ree's Monkey Bread recipe.
Lemon Poppy Seed Muffins
These muffins are brimming with fresh, zesty lemon flavor and studded with delicate poppy seeds for a delightful balance of tangy and sweet. As if they couldn't get any better, they're topped with crunchy streusel and drizzled with a bright glaze.
Get Ree's Lemon Poppy Seed Muffins recipe.
Zucchini Bread
Bake a loaf of this bread to add seasonal freshness to your celebrations. Yes, it includes grated zucchini, but with cinnamon, brown sugar, vanilla, and chocolate chips, it simply tastes like a delicious breakfast bread!
Get the Zucchini Bread recipe.
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