26 Best Delicata Squash Recipes to Try This Fall
Say hello to your new favorite fall vegetable.

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When fall arrives, there's always a bountiful assortment of different types of squash. Of course, there's the ever popular pumpkin and hearty butternut squash, but those are the only two you should try! In fact, one look at the farmer’s market come fall and you'll notice squashes in all shapes and sizes. One in particular—delicata squash—is worthy of your attention. It’s slightly sweet and quick to cook—plus, you don’t even need to peel it! The delicate pale-yellow skin with green stripes is perfectly edible and it’ll look so pretty on your fall harvest table.
So, what's the best way to prepare this squash? There are so many creative delicata squash recipes ahead. To get things started, many of the recipes will have you cut the squash in half lengthwise and scoop out the seeds. You can then either keep the squash halves whole for stuffing or slice the squash into half-moons or chunks. When roasted, the squash is perfect for adding to a bacon breakfast hash, kale salad with goat cheese, or a creamy pesto pasta with sage and walnuts. You’ll also find some comforting ideas for fall soups and casseroles that are perfect for a Thanksgiving side dish or any chilly night this season. No matter which recipe you choose, you'll be a pro at cooking this winter squash in no time—it really is easy!


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