1Green Goddess Deviled Eggs
David Malosh 2Paska Bread
Will DickeyFew things make a bigger impression than this traditional Easter bread. The braided loaf looks fancy, but if you can do a basic three-strand braid, you're already well on your way
Get the Paska Bread recipe.
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3Glazed Easter Ham
The Pioneer WomanRee says it best: "Ham is just regular 'ol ham until you top it with a sweet, sticky glaze." Her classic Easter version is the perfect mix of tangy, sweet, and savory.
Get Ree's Glazed Easter Ham recipe.
4Carrot Gratin
David MaloshThis colorful twist on classic gratin brings creamy, cheesy goodness with a hint of natural sweetness. It's perfect for Easter or any spring celebration!
Get Ree's Carrot Gratin recipe.
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5Asparagus Salad
Courtesy of C.W. NewellSpring and asparagus just go hand in hand! This salad tosses the fan-favorite veggie with bacon, parmesan, walnuts, and a lemon vinaigrette. It's fresh, crunchy, and perfect for pairing with Easter ham.
Get the Asparagus Salad recipe.
SHOP SALAD BOWLS
6Carrot Ribbon Salad
David MaloshCarrots are a must for any Easter table and this colorful salad shows them off beautifully. The ribbons look so pretty piled high, and the creamy lemon-tahini dressing makes it feel extra special. A sprinkle of pistachios adds just the right salty crunch!
Get Ree's Carrot Ribbon Salad recipe.
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7Pasta with Peas
Will DickeyThis fresh pasta has all the best things: crispy pancetta, a sprinkle of cheese, and tender peas. Bonus: No need to thaw the peas first—you can toss them right in from frozen!
Get the Pasta with Peas recipe.
8Sour Cream and Onion Deviled Eggs
David MaloshThese deviled eggs are a salty, creamy dream come true. Crushed sour cream and onion chips on top take them to a whole new level of snackable goodness. They're just the thing for an Easter appetizer spread!
Get Ree's Sour Cream and Onion Deviled Eggs recipe.
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9Pizza Rustica
Caitlin BenselThis savory Italian Easter pie is packed with sliced meats and cheeses wrapped in a flaky, golden crust. One bite and you'll want to make it a new family tradition!
Get the Pizza Rustica recipe.
10Carrot Soup with Carrot Top Pesto
David MaloshThis silky carrot soup feels like pure sunshine in a bowl. It's paired with a fresh, vibrant pesto made from carrot tops, roasted almonds, and parmesan. Swirl it all together for a springy lunch that's as pretty as it is delicious.
Get Ree's Carrot Soup with Carrot Top Pesto recipe.
SHOP SOUP BOWLS
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11Ham Tetrazzini
Will DickeyTurn leftover ham into a creamy, comforting casserole! This springy take on turkey tetrazzini is perfect for a cozy Easter dinner—or for lunch the next day when everyone's hungry again.
Get the Ham Tetrazzini recipe.
12Spicy Sriracha Deviled Eggs
David MaloshIf you like a little heat, these spicy deviled eggs are calling your name. The creamy filling gets a bold kick from sriracha and mustard, with pickled jalapeños and crispy bacon on top. They're a fun, flavorful twist that's sure to disappear fast!
Get Ree's Spicy Sriracha Deviled Eggs recipe.
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13No-Bake Easter Cheesecake
Gordon SawyerThis festive cheesecake is all about springtime fun. It has a coconut-graham cracker crust, a creamy filling with crushed chocolate eggs, and cute chocolate-coconut nests on top. Best of all, there's no baking involved—just chill it in the fridge until you're ready to serve!
Get the No-Bake Easter Cheesecake recipe.
14Easter Egg Cookies
Gordon SawyerThese festive cookies are loaded with melty chocolate chips and colorful candy eggs. They're rich, fudgy, and perfect for making with the kids. Press a few extra candy eggs on top before baking for the cutest touch!
Get the Easter Egg Cookies recipe.
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15Carrot Cake Cupcakes
Stacy Allen 16Root Beer Glazed Ham
con poulosThis five-ingredient ham is a total Easter upgrade. Root beer, plum jelly, and a little spicy mustard create a sweet, sticky glaze that makes the meat extra juicy and flavorful.
Get Ree's Root Beer Glazed Ham recipe.
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17Sautéed Asparagus
Will DickeyEaster side dishes don't get easier than this! In just 15 minutes, you'll have buttery, garlicky asparagus with a sprinkle of parmesan and a pop of fresh lemon flavor.
Get the Sautéed Asparagus recipe.
18Candied Carrots
David MaloshMove over, chocolate bunnies! These candied carrots are the sweet treat everyone will want. The buttery glaze and fresh herbs make them a hit with kids and grownups alike.
Get Ree's Candied Carrots recipe.
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19Asparagus Pasta
Caitlin BenselLooking for a lighter main dish? This lemony, creamy pasta has everything you need: crispy bacon, bright asparagus, and just enough richness to feel special.
Get the Asparagus Pasta recipe.
20Roast Leg of Lamb
Will DickeyTalk about a showstopper! This beautiful roast has a garlicky, herb-packed crust and tender, juicy meat. Drizzle it with the rich pan gravy and serve it front and center at your Easter table.
Get the Roast Leg of Lamb recipe.
SHOP POTS AND PANS
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