1Ham and Cheese Sliders
Will Dickey 2Root Beer Glazed Ham
Con PoulosYou only need 5 ingredients and a bit of time to make Ree's salty, delicious glazed ham recipe. It'll be a mainstay on your Easter menu.
Get Ree's Root Beer Glazed Ham recipe.
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3Ham and Bean Soup
Will DickeyThere's a shortcut ingredient in this comforting soup that makes it so much easier: store-bought diced ham! It makes the savory soup a breeze to whip up.
Get the Ham and Bean Soup recipe.
4Ham and Cheese Quiche
Caitlin BenselEggs, cheese, and ham are a classic combination for Easter brunch. They come together with store-bought pie crust for an even easier holiday recipe.
Get the Ham and Cheese Quiche recipe.
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5Honey Mustard-Glazed Ham
Ryan Liebe 6Ham Sandwiches with Arugula and Pesto Mayo
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7Pasta with Ham, Leeks, and Spinach
Ryan Dausch 8Glazed Easter Ham
The Pioneer WomanNo ham roundup would be complete without a holiday ham. It’s a beautiful centerpiece for Easter, Christmas, and Thanksgiving. This recipe is so easy, you may even find yourself making it for a weeknight dinner.
Get Ree's Glazed Easter Ham recipe.
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9Scalloped Potatoes and Ham
Ralph SmithThis is the Drummond kids’ favorite way to use up leftover holiday ham. It’s a creamy comfort food that’s a meal in itself when served with a side salad.
Get Ree's Scalloped Potatoes and Ham recipe.
10Ham Sandwich with Quick Pickles
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11Hoppin' John
Ralph SmithSimple black-eyed peas are simmered in a pot with ham hocks and cayenne pepper for plenty of savory and spicy flavors. This stew is traditionally eaten on New Year’s Day, but serve it over rice for a great weeknight dinner.
Get Ree's Hoppin' John recipe.
12Honey-Glazed Ham and Checkerboard Rolls
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13Roasted Ham and Shredded Brussel Sprout Hash
Natalie PerryAnother great way to use up leftover holiday ham—this breakfast hash! The shredded sweet potatoes and Brussels sprouts get their crispy edges and caramelized bits when roasted on sheet pans in the oven. It’s the perfect base for runny fried eggs.
Get the Roasted Ham and Shredded Brussel Sprout Hash recipe.
14Ravioli Primavera
Ryan DauschThis spring pasta is so colorful and flavorful thanks to the addition of pesto and ham. Throw in whatever veggies you like best—this one has broccoli, peas, and asparagus. Yum!
Get Ree's Ravioli Primavera recipe.
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15Make Ahead Sandwich Rolls
Ryan LiebeThese turkey and ham roll-ups make a great lunch or after-school snack for hungry teens. You can even serve them on game day. Make them up to 6 hours ahead to save yourself some time.
Get Ree's Make Ahead Sandwich Rolls recipe.
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16Chicken Cordon Bleu Soup
Erica Kastner / The Pioneer WomanThis recipe has all the flavors of chicken cordon bleu—smoky ham, creamy Swiss cheese, and tangy mustard—in soup form. Feel free to use a rotisserie chicken or leftover chicken to make it even easier.
Get the Chicken Cordon Bleu Soup recipe.
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17Elevated Baked Ham
Sommer Collier / The Pioneer WomanGive your ham a flavorful boost by stuffing it with all kinds of ingredients—from thinly sliced peaches to canned pineapple to fresh herbs. Be sure to start with a spiral-cut ham to make things easier.
Get the Elevated Baked Ham recipe.
18Croque Madame Toast
Spoon Fork BaconThis twist on the classic French sandwich is served open-faced. It’s typically eaten for breakfast, but you can enjoy it any time of day. (It would make a delicious midnight snack!)
Get the Croque Madame Toast recipe at Spoon Fork Bacon.
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19Slow Cooker Smokey Ham and Split Pea Soup
Table for Two 20Ham Salad Sandwiches
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