1Carrot Ribbon Salad
David MaloshToss vibrant, cheerful, and crunchy carrot ribbons with a creamy lemon-tahini dressing and sprinkle crunchy, salty pistachios on top for a light and colorful starter course.
Get Ree's Carrot Ribbon Salad recipe.
SHOP SPIRALIZERS
2Pickled Deviled Eggs
C.W. NewellThere's no shortage of delicious deviled egg recipes that you can serve. But if you want the prettiest ones on a plate, dye them with beets for a bright, naturally pink exterior!
Get the Pickled Deviled Eggs recipe.
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3Asparagus Salad
C.W. NewellIt is possible to make tender spring asparagus even better. Just toss it with bacon, parmesan, walnuts, radishes, fresh herbs, and a bright, lemony vinaigrette. You can make it in advance, too!
Get the Asparagus Salad recipe.
4Cheese Straws
C.W. NewellCheese straws are always a good idea! These are much easier to make than they look, because you use store-bought puff pastry. That cuts the prep time down to just 20 minutes.
Get Ree's Cheese Straws recipe.
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5Instant Pot Potato Leek Soup
Ryan Liebe 6Antipasto Skewers
C.W. NewellIf you like the idea of a charcuterie board but want to serve a more portable option, make skewers! They'll get everything in one bite: meat, veggies, cheese. Plus, you can make them ahead.
Get the Antipasto Skewers recipe.
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7Green Goddess Salad
C.W. NewellWhat's fresh, flavorful, and green allover? This salad! The base is made of sugar snap peas, green onions, cucumbers, and cabbage. You can even make it ahead, because it'll stay crunchy for days.
Get the Green Goddess Salad recipe.
8Whipped Goat Cheese
C.W. NewellTangy goat cheese topped with crispy pancetta and panko breadcrumbs makes quite a tasty dip! Serve it with fresh spring vegetables for dipping.
Get Ree's Whipped Goat Cheese recipe.
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9Fried Deviled Eggs
C.W. NewellSure, you could make regular deviled eggs. Or you can wow your guests and serve 'em fried this Easter! The outside is crispy, the inside is creamy, so every bite is incredible.
Get the Fried Deviled Eggs recipe.
10Spinach Puffs
C.W. NewellThese little pop-in-your-mouth bites are crunchy, creamy, cheesy, and delicious all at the same time. They're also easy to make thanks to store-bought puff pastry and a mini muffin pan.
Get the Spinach Puffs recipe.
SHOP PUFF PASTRY
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11Radish Salad
Will DickeyThis crunchy salad only takes 15 minutes to throw together, and it's a light and refreshing way to start the meal. If you want to make it a bit heartier, just fold in 1/4 cup of sour cream or Greek yogurt to make it a creamy dressing.
Get the Radish Salad recipe.
12Lamb Meatballs
Will DickeyAdd little toothpicks to these Moroccan-inspired meatballs and you'll have the perfect appetizer, especially when you put out a bowl of tzatziki or hummus to dip them in.
Get the Lamb Meatballs recipe.
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13Prosciutto-Wrapped Asparagus
Caitlin BenselYou can wrap just about anything in prosciutto and it'll be delicious, but using tender asparagus spears during the spring season just feels right. Serve with lemon wedges and red pepper flakes for a bit of heat.
Get the Prosciutto-Wrapped Asparagus recipe.
14Gougères
Danielle DalyThese cheesy French bites might look fancy, but they're actually easy to make. In fact, you can make them ahead of time and stock your freezer so they're ready to heat up when guests arrive.
Get the Gougères recipe.
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15Tea Sandwiches
Caitlin BenselThese bite-sized sandwiches are perfect for a Sunday afternoon. There are three different variations: curried chicken salad, smoked salmon and cucumber, and ham and cheddar. Serve one or serve 'em all!
Get the Tea Sandwiches recipe.
SHOP APPETIZER PLATES
16Waldorf Salad
Will DickeyImagine all the hungry bunnies at your party nibbling on this fruity salad! It has tons of crunchy elements, like apples, celery, and walnuts, and a creamy, dreamy dressing that you're sure to love.
Get the Waldorf Salad recipe.
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17Shrimp Dip
Will DickeyMade with fresh shrimp, this classic creamy dip gets a pop of bright color and flavor thanks to a layer of cocktail sauce and fresh herbs. Serve it up with crackers, chips, or veggies for scooping!
Get the Shrimp Dip recipe.
18Southern Fried Okra
Will DickeyThis Southern favorite is completely addicting. Once you pop the little fried bites into your mouth, you won't be able to stop! They only take 20 minutes to make, too.
Get the Southern Fried Okra recipe.
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19Upside-Down Radish Tarts
Stacy AllenPretty pink radishes are the stars of these flaky pastries. It looks impressive but the trendy recipe is actually really easy to recreate by baking them upside down.
Get the Upside-Down Radish Tarts recipe.
20Crab Stuffed Mushrooms
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