1Flourless Chocolate Cake
C.W. Newell 2Orange Julius
C.W. NewellFans of the retro mall-favorite will rejoice in making this at home. If you've never had one, it tastes like a creamsicle in a milkshake form. Just make sure you look for 100% juice concentrate without corn syrup added.
Get the Orange Julius recipe.
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3Macaroons
Antonis AchilleosThese chewy coconut-based cookies are a must-have during Passover. You don't have to dip them in chocolate, but if given the choice, everyone would take the chocolate ones any day!
Get the Macaroons recipe.
4No-Bake Strawberry Cheesecake
Will DickeyThis cheesecake is fluffy, fruity, and gosh-darn beautiful. The pink color is sure to stand out on your holiday table. To make the crust Passover-approved, swap the graham crackers for crushed Passover cookies or a press-in nut crust instead.
Get the No-Bake Strawberry Cheesecake recipe.
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5Mango Sorbet
C.W. NewellThree ingredients and no churning required: This sorbet couldn't be easier to make at home. Because you use frozen fruit and a food processor, you can actually eat it immediately or store it for later.
Get the Mango Sorbet recipe.
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6Chocolate Mousse
Will DickeyA thick, decadent chocolate mousse looks even fancier when served in a wine or champagne glass. Of course, you can use any regular cup or bowl if you're serving it during the week.
Get the Chocolate Mousse recipe.
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7Panna Cotta
Caitlin BenselThis vanilla custard-like treat might look elegant but it's surprisingly easy to make. You can even make it ahead, along with the raspberry sauce on the side. Before you begin, look for gelatin that's labelled as kosher for Passover.
Get the Panna Cotta recipe.
8Ambrosia Salad
Caitlin BenselThis retro salad is making a comeback—and for good reason! It's a sweet way to enjoy fruit salad with the addition of fluffy marshmallows and crunchy coconut flakes. Just be sure to use kosher powdered sugar when you make it.
Get the Ambrosia Salad recipe.
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9Chocolate Fondue
Will DickeyA big pot of chocolate fondue is like a dream come true. Add a dash of cherry brandy and you'll have a dessert that's over-the-top good! Put out an array of Passover dippers like pieces of matzo, berries, marshmallows, or even coconut macaroons, and let your guests go to town!
Get the Chocolate Fondue recipe.
10Strawberry Pavlova
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11Candied Orange Peel
Caitlin BenselGive your holiday table a bit of sparkle with this sweet treat that's covered in sugar. The orange peel is delicious as is, but it can also be dipped in bittersweet chocolate for extra sweetness.
Get the Candied Orange Peel recipe.
12Coffee Ice Cream
Will DickeyKeep a tub of this homemade ice cream in your freezer throughout the holiday and you'll have one happy family! The coffee flavor is rich and strong just like your favorite cup of joe.
Get the Coffee Ice Cream recipe.
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13Fruit Salad with Mint Syrup
Ralph SmithWhether you're serving Passover Seder or a matzah brie breakfast, this bright and minty fruit salad is a welcome addition. You can make the mint syrup ahead of time, then drizzle over the fruit when you're ready to serve.
Get Ree's Fruit Salad with Mint Syrup recipe.
14Peach Ice Cream
Will DickeyThis homemade ice cream is made with fresh peach puree and a bit of buttermilk for that sweet and tangy flavor. It's a refreshing treat that's a million times better than the store-bought variety.
Get the Peach Ice Cream recipe.
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15No-Bake Lemon Cheesecake
Will DickeyThe citrus flavor of this cheesecake screams springtime. You'll want to make it using crushed Passover cookies instead of the graham crackers as the base for the light and creamy filling. And as always, opt for kosher powdered sugar.
Get the No-Bake Lemon Cheesecake recipe.
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16Lemon Curd Ripple Ice Cream
Erica Kastner / The Pioneer WomanThis bright, refreshing dessert combines creamy vanilla ice cream with tangy lemon curd. It's a nice change of pace after a long and heavy Passover dinner.
Get the Lemon Curd Ripple Ice Cream recipe.
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17Chocolate Truffles
Sommer Collier / The Pioneer WomanYou only need four ingredients and 15 minutes to make these sweet chocolate truffles. You can make them ahead and store them in the fridge for up to two weeks—it's that easy!
Get the Chocolate Truffles recipe.
18Vanilla Bean Ice Cream with Hot Fudge Sauce
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19Candied Pecans
Will DickeyIf you're looking for a more snack-able treat, these candied pecans will do the trick. Keep a bowl out for whenever you have a sweet craving.
Get the Candied Pecans recipe.
20Fruit Salad with Grapefruit-Vanilla Syrup
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