20 Best Acorn Squash Recipes That Are Absolutely Gourd-eous
It's sure to become your favorite this fall!

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Fall is the perfect time to break out your favorite winter squash recipes. Of course, many people jump straight to butternut squash recipes or pumpkin recipes. Heck, even delicata squash has a devoted following. But if you've never cooked with acorn squash before, boy, are you missing out! Just ask Ree Drummond who says, "I'm a real squash fanatic, whether it's pumpkin, butternut, spaghetti or acorn… so I'm always looking for great ways to prepare it that's a little set apart from the fray." While some people might be intimidated by the fall gourd that literally looks like a giant acorn, it's actually surprisingly easy to cook and it can be used in countless recipes—both sweet and savory! Whether you try it roasted, stuffed, pureed, or grated into homemade muffins, these acorn squash recipes will prove just how versatile it can be.
Despite the hard outer skin, acorn squash is surprisingly easy to work with. Use a sharp knife to cut the squash in half and scoop out the seeds. For most of these fall recipes ahead, you won't even need to peel the squash—it's edible and will get tender when cooked! The inside of the squash is mild, buttery, and slightly sweet. But it can still be used in savory recipes. For instance, you can add roasted squash to a fall salad, cook it alongside chicken, or serve it up with bacon and eggs. Of course, one of the most popular ways to serve acorn squash is to stuff it. The edible bowls act as a vessel for anything from mac and cheese to sausage to taco fillings. It's an impressive new way to serve up your next family dinner!


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