20 Best Pomegranate Recipes for a Pop of Color and Flavor
They're like little jewels of the fruit world.

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It might be the start of the holiday season, but it's also pomegranate season! Between September and January, you'll find those sweet, ruby red winter fruits that are full of seeds. Whether you sprinkle them onto a fall salad or make a festive Christmas cocktail with pomegranate juice, there are tons of ways to add a pop of color and zing thanks to these pomegranate recipes. But before you begin, you'll want to be sure you're looking for the best pomegranates you can buy—they should be firm and heavy, so you know they're filled with plenty of juicy seeds (also called arils).
Then, it's time for deseeding a pomegranate: Start by slicing the pomegranate in half and hold the fruit seed-side down over a bowl. Now for the fun part—grab a wooden spoon and hit the back of the pomegranate until the seeds release. It's that easy! Of course, these days you might also find packaged pomegranate arils at the supermarket that are ready to eat.
No matter how you get your seeds, you can use them for these easy pomegranate recipes. Add a handful of pomegranate seeds to your next charcuterie board, fold them into a tangy pomegranate-cranberry sauce, or follow in Ree Drummond's footsteps and use them to jazz up a platter of Brussels sprouts. There are also tons of fall cocktails like the pomegranate margaritas and the three-ingredient pomegranate sparklers… and boy are they festive!


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