1Ham Tetrazzini
Will DickeyPut that Easter ham to good use by mixing it with creamy pasta and green peas. You could make it to use up leftovers or serve it as a main dish to mix thing up this year!
Get the Ham Tetrazzini recipe.
SHOP CASSEROLE DISHES
2Crescent Roll Casserole
C.W. NewellMake Easter brunch in advance with this make-ahead casserole full of onions, peppers, ham, and cheese. The base is refrigerated crescent roll dough, so it couldn't be easier to assemble.
Get the Crescent Roll Casserole recipe.
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3Potatoes au Gratin
Danielle DalyIf you're looking for a classic side that's full of creamy, cheesy, carby goodness, then this is it! It pairs really well with ham or practically any other roasted meat you might prefer.
Get Ree's Potatoes au Gratin recipe.
4Cauliflower and Broccoli Casserole with Bacon
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5Hash Brown Breakfast Casserole
C.W. Newell 6Easter Breakfast Casserole
Will DickeyInspired by a French croque monsieur, this casserole dish is layered with slices of ham and shredded cheese between slices of baguette. The whole thing is covered with an herb and dijon mustard egg custard that's both creamy and flavorful.
Get the Easter Breakfast Casserole recipe.
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7Ham Casserole
Caitlin BenselHere's a new way to serve ham on Easter: make it in a casserole! The dish is also loaded with rice, green peas, melted cheese, and buttery crackers.
Get the Ham Casserole recipe.
8Mashed Potato Casserole
C.W. NewellMash up your potato side dish this year―literally! This is like if mashed potatoes and loaded potato skins had a baby in casserole form. It's got bacon, cheese, fried onions, and even potato chips.
Get Ree's Mashed Potato Casserole recipe.
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9Spinach, Feta and Sun-Dried Tomato Strata
David Malosh 10Cowboy Breakfast Casserole
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11Carrot Gratin
David MaloshRee says: "I’ve never met a gratin I didn’t adore." If that rings true for you, too, then carrots are the perfect option for this holiday. Even the Easter Bunny will want a scoop!
Get Ree's Carrot Gratin recipe.
12Creamy Potatoes with Chives
Con PoulosSpeaking of gratin, if you like the classic potato version, try this twist! Fresh chives and thyme give it a nice herby bite that's perfect for the spring.
Get Ree's Creamy Potatoes with Chives recipe.
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13Cornbread Casserole
C.W. NewellCornbread but in casserole form: genius! It's super easy, too, because you start with boxed mix and canned corn so it comes together in no time.
Get Ree's Cornbread Casserole recipe.
14Cauliflower Mac and Cheese
C.W. NewellIf you're looking to cut down on carbs or need to serve something gluten free, sub in your pasta with cauliflower! You get the same cheesiness and sneak in some veggies, too.
Get Ree's Cauliflower Mac and Cheese recipe.
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15Broccoli Cheese and Cracker Casserole
Danielle Daly 16Chicken Tetrazzini
Ryan LiebeYou might think of ham tetrazzini for Easter leftovers first, but what if your family doesn't want pork this year? Make it with chicken! It'll surely be a crowd pleaser.
Get Ree's Chicken Tetrazzini recipe.
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17French Onion Potatoes au Gratin
David MaloshWhat do you get when you combine two of the best French dishes? The creamiest, cheesiest side dish that every bunny will want a second scoop of, that's what!
Get Ree's French Onion Potatoes au Gratin recipe.
18White Lasagna
Will DickeyIn between the layers of noodles and cheese, you'll find spinach and yellow squash. It makes the perfect vegetarian-friendly dish and sneaks in some veggies!
Get Ree's White Lasagna recipe.
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19Squash Casserole
Will DickeyIf yellow squash isn't quite available yet by you, you can easily substitute a veggie that you'll find all the time: zucchini! And it will taste just as good with that buttery cracker topping.
Get the Squash Casserole recipe.
20Everything Bagel Casserole
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