1Grilled Tomatoes
Stacy K. AllenWith a simple preparation involving a drizzle of olive oil, garlic, spices, and fresh herbs, these tomatoes caramelize on the grill, enhancing their sweetness and adding a smoky flavor. They're perfect as a standalone appetizer or paired with mozzarella and basil.
Get Ree's Grilled Tomatoes recipe.
SHOP GRILL TOOLS
2Asparagus Salad
C.W. NewellTender steamed asparagus with crispy bacon, shaved parmesan, radishes, and toasted walnuts, are all brought together with a zesty lemon vinaigrette in this salad that wonderfully balances salty, tangy, crunchy, and fresh flavors.
Get the Asparagus Salad recipe.
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3Zucchini Fritters with Chipotle-Lime Crema
Hector SanchezHere's a perfect way to make the most of fresh garden zucchini. Crispy on the edges and tender inside, the flavorful bites are enhanced with a chipotle-lime crema for dip that adds an extra punch.
Get the Zucchini Fritters with Chipotle-Lime Crema recipe.
4Stuffed Portobello Mushrooms
C.W. NewellEach portobello cap is filled with tangy cherry tomatoes, creamy mozzarella, fresh basil, and crispy parmesan-panko topping, all drizzled with a garlicky balsamic marinade, then roasted to golden perfection.
Get the Stuffed Portobello Mushrooms recipe.
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5Corn Muffins
Will DickeyThese subtly sweet muffins are made with medium-grind yellow cornmeal for a golden, tender, and comforting bite when served warm. You'll want to pair them with homemade honey butter for a delightful, salty-sweet finish.
Get the Corn Muffins recipe.
SHOP BREAD BASKETS
6Shrimp Pasta Salad
C.W. NewellThis refreshing dish is light yet satisfying, blending tender pasta with succulent shrimp, crisp celery, juicy tomatoes, and a creamy, tangy dressing. Serve it chilled to provide a cool and flavorful bite at parties.
Get the Shrimp Pasta Salad recipe.
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7Grilled Eggplant
Caitlin BenselHighlight fresh seasonal produce with with a touch of olive oil, salt, and pepper to maintain its natural sweetness, before it goes on the grill to come out tender and smoky. It pairs well with marinara sauce, pesto, tzatziki, or hummus.
Get the Grilled Eggplant recipe.
8Roasted Carrots with Herb Dip
David MaloshFor a vibrant and healthy summer appetizer, make these sweet carrots that get roasted until they're tender and caramelized. You'll pair them with a creamy herb dip to deliver a beautiful mix of textures and flavors.
Get Ree's Roasted Carrots with Herb Dip recipe.
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9Easy Summer Vegetable Tarts
Gordon SawyerQuick to assemble and visually stunning, these handheld tarts make an ideal seasonal starter, offering a burst of garden-fresh flavor in every bite. They're made with a store-bought puff pastry and layered with a creamy pesto ricotta.
Get the Easy Summer Vegetable Tarts recipe.
10Dill Pickle Ranch
C.W. NewellYou can use this dressing to make a handful of appetizers! A twist on classic ranch, it has the typical herby taste, but with an extra kick from chopped dill pickles. Drizzle it over salads or scoop it up with chips and veggies. The options are endless!
Get Ree's Dill Pickle Ranch recipe.
SHOP SALAD BOWLS
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11Caesar Salad
Caitlin BenselCaesar salad in the summer always hits the spot! Featuring crispy romaine lettuce, crunchy croutons, and a pile of parmesan cheese, it's fresh, light, and easy to prepare. Of course, you'll coat everything in a creamy, garlicky dressing.
Get Ree's Caesar Salad recipe.
12Caprese Salad
Will DickeyWhether you're growing tomatoes in your own backyard or you find the bright, bursting plant at the farmer's market, you won't want to miss the opportunity to let juicy tomatoes shine in this classic caprese salad. They're paired with mozzarella, fresh basil leaves, olive oil, and a balsamic reduction.
Get Ree's Caprese Salad recipe.
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13Cowboy Caviar
Caitlin BenselGrab the chips because this salsa is just begging to be scooped! The fresh, chunky dip is full of black-eyed peas, black beans, bell pepper, onion, tomato, and jalapeño for a kick of heat. Oh, and the whole thing is ready in just 15 minutes.
Get the Cowboy Caviar recipe.
14Green Goddess Salad
C.W. NewellEvery partygoer will want to load up on this salad! The lusciously creamy green dressing is made with avocado, spinach, basil, parmesan cheese, and shallot, and goes perfectly with a veggie-packed salad of cabbage, cucumbers, snap peas, and green onions.
Get the Green Goddess Salad recipe.
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15Zucchini Pizza Bites
Will DickeyThis seasonal recipe is a great way to use up an abundance of fresh garden zucchini! Your kids will love it, too! The veggie slices are topped with sauce, melted cheese, and the most adorable pieces of mini pepperoni.
Get the Zucchini Pizza Bites recipe.
SHOP PLATTERS
16Pico de Gallo
Caitlin BenselFresh tomatoes, crisp onions, and fragrant cilantro make this summer dip an all-time favorite of The Pioneer Woman. Serve it up with tortilla chips and watch it disappear!
Get Ree's Pico de Gallo recipe.
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17Deviled Eggs
Caitlin BenselWhether it's a picnic or a potluck, it wouldn't be a party without deviled eggs. The creamy filling seasoned with mustard, pickle juice, and hot sauce is a classic for a reason.
Get the Deviled Eggs recipe.
18Pickle Cheeseburger Bites
David MaloshCheeseburgers are the ultimate cookout food, but this recipe makes them perfectly bite-sized so they're fit for a party. They even have a classic burger dipping sauce made with mayo and ketchup.
Get Ree's Pickle Cheeseburger Bites recipe.
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19Spring Rolls
C.W. NewellThese healthy spring rolls are a colorful display of rice noodles, sliced fruits and vegetables, and cooked shrimp. They're even better when served up with a make-ahead peanut sauce.
Get the Spring Rolls recipe.
20Burrata Salad
Caitlin BenselJuicy, marinated summer tomatoes pair up with creamy burrata cheese in this elegant salad. It's all served over a bed of arugula with a drizzle of garlic oil and balsamic glaze.
Get the Burrata Salad recipe.
SHOP MIXING BOWLS
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