14 Watermelon Recipes to Keep You Cool All Summer Long
Drinks, salads, and easy desserts.

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A big, cold slice of watermelon just *feels* like summer. It's the go-to side at cookouts, the snack you grab after a day in the sun, and the thing everyone hopes is chilling in the fridge. But watermelon's good for a whole lot more than just wedges on a plate. You can toss it into fresh salads, blend it into smoothies, turn it into salsa, work it into your favorite BBQ recipes, or even use it to make the most refreshing watermelon drinks of the season. From mocktails to margaritas, it's the summer fruit that does it all.
First things first, you'll want to know how to pick a watermelon that's ripe and juicy. There are a few tricks that involve thumping the rind to see if it sounds hollow and feeling the watermelon to see if it's heavy. Of course, many supermarkets these days also sell pre-cut watermelon pieces to make things even easier. Try watermelon for breakfast in one of your favorite smoothie recipes or for dessert in watermelon popsicles. To give your watermelon a savory spin, you can make a chilled watermelon gazpacho or give slices of watermelon a quick sear on the grill—it'll change the way you think about it! Whether you go sweet, savory, or in your favorite summer cocktails, watermelon is sure to be the highlight of the season.


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