1Sheet Pan Chicken with Butternut Squash and Cauliflower
Ryan Liebe 2Cabbage Soup
Will DickeyIt's so easy to increase your vegetable intake when there's a soup like this at the ready. You can substitute whatever you have on hand, like celery, potato, bell pepper, spinach, or kale.
Get the Cabbage Soup recipe.
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3Enchilada Stuffed Sweet Potatoes
C.W. NewellHealthy sweet potatoes can be a main dish! Stuff them with a blend of rotisserie chicken, green chiles, and a kick from jalapeños, all topped with a velvety sauce.
Get the Enchilada Stuffed Sweet Potatoes recipe.
4Buffalo Cauliflower Sandwiches
Ryan LiebeIf you love buffalo-flavored everything come football season, then try this vegetarian twist! Instead of meat, you lightly fry up cauliflower so you can eat your veggies without even thinking about it.
Get the Buffalo Cauliflower Sandwiches recipe.
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5Morning Glory Muffins
C.W. NewellNow this is the best way to get up in the morning! These muffins are packed with apples, raisins, carrots, coconut, pecans, and whole wheat flour for a delicious start to any day.
Get the Morning Glory Muffins recipe.
SHOP MUFFIN PANS
6Stuffed Butternut Squash
C.W. NewellButternut squash can be tedious to peel and cut up. But here, all you have to do is split it in half and fill it with a hearty sausage, rice, and kale filling.
Get Ree's Stuffed Butternut Squash recipe.
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7Slow Cooker Chicken Thighs
C.W. NewellMake tender and juicy chicken thighs in the slow cooker! They cook right alongside baby potatoes and carrots so you get a a whole meal in one pot without much effort.
Get Ree's Slow Cooker Chicken Thighs recipe.
8Panko-Crusted Pork Chops with Carrot Mash
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9Baby Kale Salad with Acorn Squash
David MaloshWant a salad that's anything but boring? Mix baby kale and roasted acorn squash with creamy goat cheese, cranberries, and pumpkin seeds for a flavorful taste of fall.
Get Ree's Baby Kale Salad with Acorn Squash recipe.
10Buffalo Chicken Meatballs
David MaloshLean ground chicken is a great way to put a healthy spin on game day grub. It's satisfying and spicy, but with less frying. Plus, it's served up with a crisp and refreshing cucumber salad.
Get Ree's Buffalo Chicken Meatballs recipe.
SHOP DINNERWARE
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11Roasted Delicata Squash
Danielle DalyThis simple side dish let's the fall squash shine! All you need to enhance the slightly sweet and earthy flavor is fresh sage, seasoned salt, black pepper, and parmesan cheese.
Get the Roasted Delicata Squash recipe.
12Sweet Potato Chili
Will DickeyDon't tell Ladd, but this chili is entirely vegetarian! It's still plenty comforting, though, thanks to sweet potatoes, beans, and fire-roasted tomatoes.
Get the Sweet Potato Chili recipe.
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13Honey Mustard Chicken
Will DickeyThe marinade for this chicken recipe is perfectly balanced with just the right amount of sweetness from the honey and acidity from the mustard. You can grill it outside or cook it on the stovetop depending on the weather.
Get the Honey Mustard Chicken recipe.
14Zucchini Pizza Bites
Will DickeyStill trying to get through that bumper crop of zucchini? This recipe is perfect for after-school snacks or game day munchies. Each slice is topped with sauce, cheese, and pepperoni!
Get the Zucchini Pizza Bites recipe.
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15Broccoli Wild Rice Casserole
Hector Manuel SanchezNot only is wild rice a good source of fiber, but it's also known for being rich in antioxidants. Add some veggies, like broccoli, mushrooms, and carrots, and this casserole is a healthy addition to your fall table.
Get Ree's Broccoli Wild Rice Casserole recipe.
SHOP CASSEROLE DISHES
16Air Fryer Brussels Sprouts
Will DickeyMaking this seasonal fall veggie in the air fryer will bring out all that crispy goodness. It'll turn even the biggest Brussels sprouts skeptics into lovers.
Get the Air Fryer Brussels Sprouts recipe.
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17Thanksgiving Salad
Danielle DalyWith all the heavier dishes on your Thanksgiving table (or any fall table for that matter), this salad will be a nice way to balance out the meal. It's packed with fresh apples, crunchy lettuces, smoked almonds, and crumbled blue cheese.
Get the Thanksgiving Salad recipe.
18Sourdough Pecan Granola
The Pioneer WomanThis nutty granola is chock full of dried cherries, pumpkin seeds, coconut, candied ginger, and pecans. You can sprinkle it over a bowl of yogurt, serve it up with milk, or even snack on it by the handful!
Get the Sourdough Pecan Granola recipe.
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19Apple Cinnamon Oatmeal
Danielle DalyLightly sweetened oats topped with warm-spiced apples are a nourishing way to start your day. Add a few toasted walnuts for protein and you'll be fueled up for whatever the day has in store.
Get the Apple Cinnamon Oatmeal recipe.
20Collard Greens
Stacy AllenIt's true that collard greens are a vegetable, but they also happen to be extremely comforting, especially when cooked low and slow with smoked turkey for flavor.
Get the Collard Greens recipe.
SHOP COOKWARE
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