1Baby Kale Salad with Acorn Squash
David Malosh 2Green Beans Almondine
C.W. NewellThis tasty side dish can be made entirely on the stovetop—in just 30 minutes! The classic green beans get extra flavor when tossed with butter, lemon, shallots, garlic, and crunchy toasted almonds.
Get the Green Beans Almondine recipe.
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3Roasted Carrots with Honey Herb Butter
David MaloshPretty much everything tastes better when coated in homemade honey herb butter, and that includes carrots! A dash of vinegar and plenty of fresh herbs balance out the flavor for a savory-sweet taste.
Get Ree's Roasted Carrots with Honey Herb Butter recipe.
4Sautéed Green Beans with Pomegranates
David MaloshThese aren't just any ol' green beans—they're tangy and sweet and savory and crunchy all at the same time! Mixed in with the pomegranate seeds, you'll also find shallots, ginger, and pistachios.
Get Ree's Sautéed Green Beans with Pomegranates recipe.
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5Ultimate Winter Salad
Natalie Perry 6Cabbage Salad
Antonis AchilleosYou can make this salad ahead of time and it will stay fresh and crunchy for days! Along with cabbage, you'll add toasted pecans, tart green apples, and peppery arugula, then toss it all in a tangy vinaigrette.
Get the Cabbage Salad recipe.
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7Air Fryer Snap Peas
Ralph SmithAdd some crispy texture to your veggies while maintaining their nutritional value when you pull out the air fryer. Sweet snap peas are a great example! And don't forget a sprinkle of parmesan.
Get Ree's Air Fryer Snap Peas recipe.
8Caramelized Brussels Sprouts
C.W. NewellRoasted until crisp and golden before basted with a sweet-tart balsamic glaze, these sprouts will make a scrumptious addition to many of your healthy meals.
Get the Caramelized Brussels Sprouts recipe.
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9Roasted Delicata Squash
Danielle DalySubtly sweet delicata is as fun to eat as it is to look at, with its delicate, scalloped shape. With a nice, crispy coating of parmesan, it will surely become a family favorite.
Get the Roasted Delicata Squash recipe.
10Slow Cooker Green Beans
Caitlin BenselGreen beans can sometimes be a little boring. But if you cook them low and slow with tomatoes and bacon, they become way more flavorful. Bonus: they can be made two days in advance!
Get the Slow Cooker Green Beans recipe.
SHOP SLOW COOKERS
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11Collard Greens
Stacy AllenWant a tangy, brothy, and meaty twist on plain ol' veggies? Try traditional Southern-style collard greens and never think leafy greens are boring ever again.
Get the Collard Greens recipe.
12Air Fryer Parmesan Steak Fries
Caitlin BenselIf you're looking for something that tastes decadent but cuts down on the oil and fat, air fry your fries! A sprinkle of parmesan will make them feel like extra special.
Get Ree's Air Fryer Parmesan Steak Fries recipe.
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13Strawberry Spinach Salad
Will DickeyBrighten up your day (and your salad) with fresh fruit! Orange segments and sliced strawberries add a fresh twist that will keep your tastebuds tingling. Make some grilled chicken or shrimp as the main dish, and you'll have a flavorful meal in minutes.
Get the Strawberry Spinach Salad recipe.
14Lemon Roasted Asparagus
Con PoulosLemon adds a bright bite to this easy-as-can-be dish. It works well even when asparagus isn't quite in season, because it helps bring out the flavors. Add a sprinkle of parsley and watch the whole plate disappear.
Get Ree's Lemon Roasted Asparagus recipe.
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15Maple-Glazed Carrots
Ryan LiebeAdding a drizzle of maple syrup helps bring out the natural sweetness in carrots, while the herbs help complement their earthiness. Best of all, you can find carrots any time of year!
Get Ree's Maple-Glazed Carrots recipe.
SHOP BAKING SHEETS
16Collard Green Salad
Danielle DalyIf you love the idea of a flavorful collard greens dish but don't feel like waiting for them to braise, you can absolutely eat them raw in a salad. That's right! This whole dish takes a fraction of the time to prep and is every bit as tasty.
Get the Collard Green Salad recipe.
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17Vegetable Soup
Caitlin BenselChockful of pretty much every veggie you can think of, this soup is a perfect side to any main protein you might want to serve, from grilled steak to roast chicken. Have the leftovers for lunch the next day!
Get the Vegetable Soup recipe.
18Air Fryer Onion Rings
Caitlin BenselWant to treat yourself without the guilt? Air fry some onion rings and serve them along side your favorite turkey burger. It saves a lot of fat and calories, but you don't sacrifice flavor.
Get Ree's Air Fryer Onion Rings recipe.
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19Brussels Sprouts with Balsamic Reduction and Walnuts
Con Poulos 20Watercress Salad With Pistachios
Ryan Liebe Advertisement - Continue Reading Below
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