1Pot Roast
Ralph SmithAccording to Ree, the secret to the perfect pot roast is cooking it low and slow. Another simple addition that can take your roast to the next level? Fresh herbs like rosemary and thyme, which infuse into the melt-in-your-mouth meat while it roasts in the oven.
Get Ree's Pot Roast recipe.
SHOP DUTCH OVENS
2Rosemary Hasselback Potatoes
Ryan LiebeThese accordion-style potatoes have pockets of fragrant rosemary butter in every ridge and crack! They're crispy, flavorful, and make the perfect holiday side dish.
Get Ree's Rosemary Hasselback Potatoes recipe.
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3Herb Focaccia
Will DickeyFresh rosemary, parsley, sage, and thyme add so much earthy, fresh flavor to this fluffy focaccia. The dough is kneaded and sprinkled with the rosemary mixture for a powerful herbal punch.
Get the Herb Focaccia recipe.
4Braised Short Ribs
Danielle DalyThese succulent short ribs are bone-in, although it doesn't really matter since the tender meat falls right off! It's simmered with rosemary and thyme and served on a bed of creamy goat cheese polenta.
Get Ree's Braised Short Ribs recipe.
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5Green Bean Casserole
A Farmgirl's Dabbles/The Pioneer WomanGreen bean casserole just got a little greener thanks to the addition of fresh rosemary and thyme! This twist on the classic casserole also includes lots of bacon and crispy, fried shallots on top.
Get the Green Bean Casserole recipe.
SHOP BAKING DISHES
6Maple-Rosemary Roast Turkey
Ralph SmithThis beautiful bird is packed with all the best flavors of fall! The brine features seasonal flavors like rosemary, orange, and maple syrup for a savory and sweet Thanksgiving centerpiece.
Get Ree's Maple-Rosemary Roast Turkey recipe.
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7Pull-Apart Garlic Bread
Caitlin BenselFor a comforting carb that's easy to make and even easier to eat, try this pull-apart garlic bread! It's doused in rosemary-infused garlic butter and loaded with parmesan cheese.
Get the Pull-Apart Garlic Bread recipe.
8Prime Rib
Danielle DalyTender, rosemary-crusted prime rib is will be the focal point of any holiday feast! Just pat the salt, pepper, rosemary, and thyme rub into the meat with olive oil and roast it in the oven.
Get Ree's Prime Rib recipe.
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9Quinoa and Mushroom Stuffed Acorn Squash
Ralph SmithEarthy acorn squash serves as an edible bowl in this plant-based dish! It's filled with a hearty quinoa, parsley, parmesan, almond, and mushroom mixture and soaked with plenty of rosemary-infused maple butter for an herbal touch.
Get Ree's Quinoa and Mushroom Stuffed Acorn Squash recipe.
10Rack of Lamb
Will DickeyRack of lamb may sound fancy, but it's easier to make than you may think! This recipe simply involves coating the lamb with a garlic and herb rub, which creates a delicious crust.
Get the Rack of Lamb recipe.
SHOP SERVING PLATTERS
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11Crash Hot Potatoes
Ralph SmithRee's crispy crash hot potatoes bring new life to the classic baked potato you know and love! Small potatoes are smashed, drizzled with olive oil, and sprinkled with salt, pepper, parmesan, and fresh chopped rosemary before they're baked to sizzling perfection.
Get Ree's Crash Hot Potatoes recipe.
12Honey Mustard Chicken
Will DickeyWith an irresistible honey mustard marinade, this chicken is as juicy and flavorful as can be! The marinade also includes fresh rosemary, so it's plenty herby.
Get the Honey Mustard Chicken recipe.
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13Buttered Rosemary Rolls
Ree DrummondIn Ree's words, these pull-apart rosemary rolls are "herbalicious perfection!" They're loaded with chopped rosemary, butter, and coarse sea salt.
Get Ree's Buttered Rosemary Rolls recipe.
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