21 Best Spaghetti Squash Recipes So Good, You Won't Miss the Pasta
Low in carbs but full of flavor.

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Spaghetti squash is one of those vegetables that once you try it, you'll wonder why you've never tried it before. "I love spaghetti squash," says Ree Drummond. "It's such a wonderfully bizarre vegetable. And there's no end to the ways you can prepare it." It can be roasted like other fall vegetables, but it can also stand in as a great low-carb alternative to your favorite pasta recipes. That's because you can shred this type of squash into long strands to resemble a super thin noodles or angel hair pasta.
While you can easily toss it with spaghetti sauce or pesto for a healthy dinner the whole family can enjoy, there are so many more creative spaghetti squash recipes ahead to keep you coming back all season. But first, you'll want to know how to cook spaghetti squash. Don't worry, it's easy: Start by cutting your squash in half lengthwise and scooping out the seeds. Rub the squash with a little bit of oil and roast, cut-side down, in the oven at 400 degrees. You'll know when it's done after about 45 minutes to an hour, when the flesh is fork tender and the strands easily release.
From there, you can get creative with the ideas ahead like topping the squash with buffalo chicken or taco-seasoned ground turkey. One fun thing about spaghetti squash is that the hearty skin acts like a bowl for the filling, but eating the skin is not recommended. It just means that you'll have one less dish to clean up at the end of the night!


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