1Homemade Pop Tarts
Sommer Collier/The Pioneer WomanYes, you can make your favorite toaster pastry right at home! These flaky, buttery pop tarts are filled with your choice of fruity jam flavor, then topped with a sweet glaze and sugar sprinkles for a breakfast treat that's sure to beat any store-bought version.
Get the Homemade Pop Tarts recipe.
SHOP JAM JARS
2Fig and Blue Cheese Bruschetta
Ralph SmithRee calls these "the easiest appetizer ever!" To make them, you'll just pack some fig jam onto toasted baguette pieces. Top it off with blue cheese and garnish with basil.
Get Ree's Fig and Blue Cheese Bruschetta recipe.
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3Blueberry Bars
Caitlin BenselThese easy-to-make bars feature a buttery crumble crust and topping with a layer of luscious, no-cook blueberry filling sandwiched between. Try them for breakfast, dessert, or an afternoon snack.
Get the Blueberry Bars recipe.
4Monte Cristo
C.W. NewellThis indulgent recipe combines layers of ham and melty cheese between slices of bread that's dipped in a rich egg batter and cooked to golden perfection. The finishing touch? A dollop of your favorite jam for a flavor that's irresistible.
Get the Monte Cristo recipe.
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5Pimento Cheese Thumbprint Crackers
C.W. Newell 6Party Platter
The Pioneer WomanA charcuterie board is perhaps one of the simplest ways to use up that jar of jam in your pantry. There's no end to the combinations you can put together, but you might start with meats, cheeses, fruits, nuts, and, of course, a bowl of jam.
Get Ree's Party Platter recipe.
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7Gingerbread Cookie Sandwiches
Will DickeyWhen Christmastime rolls around, you'll want to try your hand at these cookie sandwiches ASAP. The adorable gingerbread cutouts are stuffed with orange buttercream and jellied cranberry sauce—or jam!
Get the Gingerbread Cookie Sandwiches recipe.
8Cornmeal Muffins with Blackberry Jam
Bridget Edwards/The Pioneer WomanWhether you whip these up for breakfast, a snack, or a side, these corn muffins are just the right amount of sweet. They taste even better when slathered in butter. Pipe in some blackberry jam for an extra special finish.
Get the Cornmeal Muffins with Blackberry Jam recipe.
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9Box Brownies
Ralph SmithHere's a secret to making box brownies even more delightful: Before baking, just swirl the top of the brownie batter with strawberry jam for added flavor. Bonus: It will look so pretty, too!
Get the Box Brownies recipe.
10Blackberry Icebox Cake
The Pioneer WomanFrozen pound cake is the secret to this super simple, yet absolutely scrumptious summer dessert. Whipped cream, blackberry jam, and fresh blackberries really take it to the next level!
Get Ree's Blackberry Icebox Cake recipe.
SHOP PLATES
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11Leftover Turkey and Swiss Panini
The Pioneer WomanThis panini is basically the MVP of all leftover recipes. Not only can you make it to use up a jar of jam, but you can also make it to use up your leftover turkey and cranberry sauce after Thanksgiving. Swipe each slice of bread with fig or apricot jam for added sweetness.
Get Ree's Leftover Turkey and Swiss Panini recipe.
12Easy Baked Swedish Meatballs
Erica Kastner/The Pioneer WomanThough this recipe doesn't actually call for jam, you'll definitely want to serve it on the side of these Swedish meatballs for the most delicious weeknight dinner.
Get the Easy Baked Swedish Meatballs recipe.
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13PB&J Banana Pancakes
Dara Michalski / The Pioneer WomanIn the middle of these light and fluffy pancakes, you'll find a dollop of jam tucked inside. Additionally, there's peanut butter and bananas mixed into the batter for a breakfast dish that will delight anyone who takes a bite.
Get the PB&J Banana Pancakes recipe.
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