25 Best Fig Recipes That Make the Most of Their Delicate, Jammy Flavor
Have something sweet, savory, or even sippable.

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If you haven’t tried figs yet, you’re in for a treat—literally! Their sweet flavor and jammy texture make them such a delightful find at the supermarket. While fresh figs are typically available from June through early October, dried figs and fig preserves are a year-round option. Plus, figs are incredibly versatile—they’re great on their own, add a sweet touch to fresh salads, complement melty baked brie, and make a stunning cake topping.
From breakfast to dinner to dessert, these best fig recipes have you covered to enjoy them any time of the day while they're in season. Start the day with a few healthy breakfast ideas, like fig and date energy balls or homemade granola made with figs, almonds, and coconut. Then whip up a batch of fig bars as an after-school snack for the whole family to enjoy. Adults will love the taste of nostalgia!
Looking to impress guests at your next dinner party? Pair a jammy fig spread with blue cheese on bruschetta to start. For the main course, you can keep things casual with a fig and arugula pizza or make it a little fancier with fig and rosemary glazed chicken. For dessert, figs will add a touch of sweetness to a simple almond fig cake. And don’t forget about cocktails—figs can add a unique twist to your drinks, too. Whether you enjoy them sweet or savory, fresh or dried, cooked or baked, these fig recipes are worth a try!


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