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Yields:
10 - 12 serving(s)
Prep Time:
20 mins
Total Time:
1 hr
A biscuit-like topping and fresh blueberries make this cobbler nothing short of perfection!
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Ingredients
For the fruit:
- 8 cups
fresh blueberries
- 2/3 cup
sugar
- 1 Tbsp.
lemon juice
- 1/4 cup
all-purpose flour
For the topping:
- 2 1/2 cups
all-purpose flour
- 1 Tbsp.
baking powder
- 2 1/2
heaping tablespoons sugar, plus more for sprinkling
- 1/2 tsp.
salt
- 1 1/2
sticks plus 2 tablespoons cold salted butter, cut into pieces
- 3/4 cup
milk
- 1
large egg
Vanilla ice cream, for serving
Directions
- Step 1Preheat the oven to 425 ̊. For the fruit: Place the blueberries in a large bowl and sprinkle in the sugar and lemon juice. Add the flour and stir to combine.
- Step 2For the topping: In a separate bowl, combine the flour, baking powder, sugar and salt. Stir it around, then add 1 1/2 sticks cold butter and use a pastry blender to cut the butter into the dry ingredients.
- Step 3Whisk together the milk and egg, then drizzle it into the flour-butter mixture and stir until the dough just comes together. It should be lumpy and clumpy!
- Step 4Pour the blueberries into a 9 x 13-inch baking dish and dot them with 2 tablespoons butter, then tear off pinches of the dough and dot them all over the top. Sprinkle the top with extra sugar. Cover lightly with foil and bake for 20 minutes, then remove the foil and bake until lightly browned, about 25 more minutes. Serve warm or at room temperature with a big scoop of vanilla ice cream.
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