Mulled Cider with Bourbon

Name: Mulled Cider with Bourbon
Prep time: 10 min
Total time: 1 h
Yield: 6 - 8 serving(s)
Ingredients: 1/2 gal. apple cider; 1 Granny Smith apple, diced; Peel of 1 orange, torn into pieces; 3 cinnamon sticks; 1/4 c. sugar; 1/2 c. bourbon

This mulled cider is the ultimate cozy winter drink.

By Ree DrummondPublished: Apr 29, 2020

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Yields:

6 - 8 serving(s)

Prep Time:

10 mins

Total Time:

1 hr

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Warm up on a snowy day with a cup of this bourbon-infused mulled cider.

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Directions

1. Step 1Pour the cider into a large pot and set over medium-high heat. Add the apple, orange peel and cinnamon sticks. Add the sugar and stir it around to dissolve. Bring to a low boil, then reduce the heat to low and simmer for 45 minutes to 1 hour.
2. Step 2Add the bourbon and simmer for another 10 to 15 minutes. Ladle into mugs and serve warm.

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