Colorful Coleslaw
Give coleslaw some extra color with mini sweet peppers and two types of cabbage.
By Ree Drummond
Jump to recipe
Yields:
10 - 12 serving(s)
Prep Time:
15 mins
Total Time:
15 mins
This colorful, veggie-packed coleslaw has a great, tangy, slightly spicy flavor thanks to hot sauce and some mini peppers.
Advertisement - Continue Reading Below
Ingredients
- 1/2
head green cabbage, thinly sliced
- 1/2
head purple cabbage, thinly sliced
- 3
mini sweet peppers (in 2 different colors), thinly sliced
- 2
whole carrots, shredded
- 1/2 cup
mayonnaise
- 1/2 cup
whole milk
- 1 Tbsp.
sugar
- 1 tsp.
white vinegar
Salt, to taste
Couple dashes hot sauce
- 2 cups
fresh cilantro leaves
Directions
- Step 1Combine the green cabbage, purple cabbage, sweet peppers and carrots in a bowl.
- Step 2In a separate bowl, mix the mayonnaise, milk, sugar, vinegar, 1⁄4 teaspoon salt and the hot sauce. Pour over the cabbage. Toss to combine. Add the cilantro at the very end. Cover and refrigerate for 2 hours. Taste, season again generously and serve.
Advertisement - Continue Reading Below
Try Pumpkin in Savory Recipes This Season
Fall Vegetable Dishes to Celebrate Harvest Season
Make Air Fryer Cauliflower in 30 Minutes
25 Stuffed Vegetable Recipes You'll Love
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below