• Ree's Life
  • Food and Recipes
  • Home and Life
  • Holiday
  • Beauty
  • Style
  • News and Entertainment
  • Giveaways
  • Subscribe
  • New: Ree's Best Family Meals
  • The Pioneer Woman Products
  • About The Pioneer Woman
  • Newsletter
  • Follow
Privacy NoticeTerms Of Use
Skip to Content
Logo
  • Ree's Life
  • Food & Recipes
  • Weddings
  • Fall Recipes
  • The Pioneer Woman Products
Subscribe
sign in
  1. Food and Cooking
  2. Recipes
  3. Flank Steak with Cheesy Waffle Hash Browns

Flank Steak with Cheesy Waffle Hash Browns

Break out the waffle iron for dinner. It makes these hash browns extra crisp and golden.

By Ree DrummondPublished: May 28, 2020
Star
Be the first to review!
Arrow Circle Down IconJump to recipe
flank steak cheesy hash browns
RYAN DAUSCH
Yields:
4 - 6 serving(s)
Total Time:
45 mins

This is one of the best ways to make hash browns—they come out crispy every time. You can also use your waffle iron to cook frozen potato tots!

Advertisement - Continue Reading Below

Ingredients

Herb Sauce

  • 2/3 cup

    olive oil

  • 1/4 cup

    red wine vinegar

  • 1 cup

    chopped mixed fresh herbs (basil, mint, cilantro and/or parsley)

  • 1

    garlic clove, finely grated

  • 1

    serrano chile pepper, seeded and finely chopped

  • 1/2

    shallot, chopped

  • 1/2 tsp.

    kosher salt

Hash Browns

  • 1

    30-ounce bag frozen, shredded hash brown potatoes, thawed

  • 1 cup

    shredded pepper jack cheese

  • 6 Tbsp.

    salted butter, melted

  • 1 Tbsp.

    kosher salt

  • 1/4 tsp.

    black pepper

  • Cooking spray

Steak

  • 1 1/2 lb.

    flank steak

  • Kosher salt and black pepper, to taste

Directions

  • For the herb sauce:

    1. Step 1Whisk the olive oil, vinegar, herbs, garlic, serrano, shallot and salt in a small bowl. Set aside. 
  • For the hash browns:

    1. Step 1Preheat a waffle iron to high. Toss the shredded potatoes with the cheese, melted butter, salt and pepper in a large bowl. Coat the waffle iron with cooking spray, add ¾ cup of the potato mixture to each well and pat down. (You should hear them sizzle!)
    2. Step 2Close the waffle iron and cook until the hash browns are golden brown and crispy, about 15 minutes, depending on your waffle iron. Check occasionally to make sure they aren’t burning. Use a butter knife to remove the hash browns. Repeat to make more hash browns.
  • For the steak:

    1. Step 1Meanwhile, preheat a grill or grill pan to medium high. Pat the steak dry and season with salt and pepper. Grill the steak about 5 minutes per side for medium rare. Remove to a cutting board and let rest for 10 minutes.
    2. Step 2Thinly slice the steak against the grain. Divide the hash browns and steak among plates and drizzle the steak with the herb sauce.
Advertisement - Continue Reading Below

Beef

pioneer woman meatball casserole

Make Meatball Casserole For Dinner This Week

the pioneer woman sheet pan glazed meatloaf

Sheet Pan Glazed Meatloaf Is A Cozy Dinner

pioneer woman cowboy spaghetti recipe

Cowboy Spaghetti Is A Hearty Weeknight Dinner

pioneer woman swiss steak recipe

Ree's Swiss Steak Is The Perfect Weeknight Meal

Advertisement - Continue Reading Below
the pioneer woman's sheet pan nachos recipe

Serve These Loaded Nachos Straight From The Pan

dinner plate with steak rice sautéed vegetables and dipping sauce

Make Easy Steak and Vegetables with Yum Yum Sauce

pioneer woman steak rub recipe

Make The Best Steak Rub For Every Cut

the pioneer woman summer beef chili

Best Summer Beef Chili

the pioneer woman steak kebabs

Best Grilled Steak Kebabs With Tzatziki

the pioneer woman's bbq meatballs recipe

Love Meatloaf? Try Ree's BBQ Meatballs Next

the pioneer woman's cheeseburger pie recipe

Cheeseburger Pie Is the Best Weeknight Dinner Fix

the pioneer woman slow cooker beef brisket

A Slow Cooker Is the Best Way To Cook Beef Brisket

Advertisement - Continue Reading Below
Logo
x
tiktok
facebook
instagram
pinterest
SubscribeAbout The Pioneer WomanOther Hearst SubscriptionsNewsletter
A Part of Hearst Digital Media

A Part of Hearst Digital Media

We may earn commission from links on this page, but we only recommend products we back.

©2025 Hearst Magazine Media, Inc. All Rights Reserved.

Privacy NoticeCA Notice at CollectionYour CA Privacy Rights/Shine the LightDAA Industry Opt OutTerms of UseSitemap
Cookies Choices