Creamy Tortellini Soup

Name: Creamy Tortellini Soup
Prep time: 5 min
Total time: 15 min
Yield: 4 - 6 serving(s)
Ingredients: 8 c. low-sodium vegetable or chicken broth; 1 1-pound bag frozen peas and carrots; 10 oz. fresh cheese tortellini; 1/2 c. heavy cream; Kosher salt and black pepper, to taste; Shaved parmesan cheese and croutons, for topping; Olive oil, for drizzling

This soup is on the table in 15 minutes!

By Ree DrummondUpdated: Dec 12, 2023

4.5

19 Ratings

Jump to recipe

RYAN DAUSCH

Yields:

4 - 6 serving(s)

Prep Time:

5 mins

Total Time:

15 mins

Use what you have on hand: Any kind of tortellini and any mix of frozen veggies will work well.

Advertisement - Continue Reading Below

Ingredients

8 cups
low-sodium vegetable or chicken broth
1
1-pound bag frozen peas and carrots
10 oz.
fresh cheese tortellini
1/2 cup
heavy cream
Kosher salt and black pepper, to taste
Shaved parmesan cheese and croutons, for topping
Olive oil, for drizzling

Directions

1. Step 1Bring the broth to a gentle boil in a medium pot over medium-high heat.
2. Step 2Add the frozen vegetables to the pot and return to a gentle boil.
3. Step 3Add the tortellini and cook until almost tender, 3 to 5 minutes.
4. Step 4Add the heavy cream and cook for another 2 minutes. Taste and adjust the seasoning with salt and pepper. Ladle into bowls and top with shaved parmesan and croutons. Drizzle with olive oil.