Turkey Swedish Meatballs with Cauliflower Mash
Lighten up two of your favorite comfort foods!
By Ree Drummond
Jump to recipe
Yields:
6 serving(s)
Prep Time:
1 hr 10 mins
Total Time:
1 hr 20 mins
These mock mashed potatoes are amazing! A little bit of sour cream makes them taste rich and creamy—just like the real thing.
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Ingredients
Cauliflower Mash
- 1
head cauliflower, cut into florets
- 4
garlic cloves, smashed
Kosher salt, to taste
- 1/4 cup
light sour cream
- 1/4 cup
grated parmesan cheese
- 2 Tbsp.
salted butter
Black pepper, to taste
Meatballs:
- 1 1/2 lb.
ground turkey
- 1
small onion, grated
- 3/4 cup
breadcrumbs
- 1/4 cup
milk
- 1/4 cup
fresh parsley, chopped, plus more for topping
- 2 tsp.
brown mustard
- 1/2 tsp.
kosher salt
- 1/4 tsp.
black pepper
Pinch of red pepper flakes
- 1
large egg plus 1 egg yolk
Sauce
- 2 Tbsp.
brown mustard
- 1 Tbsp.
Worcestershire sauce
- 2 1/4 cups
low-sodium beef broth
Pinch of ground allspice
- 2 Tbsp.
cornstarch
- 1/2 cup
whole milk
Directions
For the mash:
- Step 1Combine the cauliflower and garlic in a large pot, cover with water and season with salt. Bring to a simmer and cook until tender, 15 to 17 minutes. Drain the cauliflower and put in a food processor. Add the sour cream, parmesan and butter; puree until smooth. Season with salt and pepper and return to the pot.
For the meatballs:
- Step 1Mix the turkey, onion, breadcrumbs, milk, parsley, mustard, salt, pepper, red pepper flakes, egg and yolk in a bowl.
- Step 2Roll the turkey mixture into 1-inch balls and place on a baking sheet. Refrigerate 10 minutes. Preheat the broiler. Broil the meatballs until browned, about 4 minutes.
For the sauce:
- Step 1Combine the mustard, Worcestershire sauce and 2 cups broth in a large skillet over medium-high heat and bring to a boil. Stir in the allspice. Whisk the cornstarch and remaining ¼ cup broth in a small bowl, then whisk the mixture into the skillet and bring to a boil. Slowly add the milk, whisking constantly.
- Step 2Add the meatballs to the skillet. Simmer until cooked through and the sauce has thickened, 8 to 10 minutes. Serve the meatballs and sauce over the cauliflower mash. Top with parsley.
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