Double Cranberry Sauce

Name: Double Cranberry Sauce
Prep time: 10 min
Total time: 30 min
Yield: 8 - 10 serving(s)
Ingredients: 24 oz. cranberries (fresh or frozen); 1 c. dried cranberries; 1 1/2 c. sugar; 1 c. cranberry juice; 3 tbsp. lime juice (from 3 limes); 1/2 tsp. kosher salt

It only takes 30 minutes to make!

By Ree DrummondPublished: Jul 10, 2020

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Ralph Smith

Yields:

8 - 10 serving(s)

Prep Time:

10 mins

Total Time:

30 mins

You can make this out-of-this-world delicious cranberry sauce up to three days in advance.

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Directions

1. Step 1Combine the fresh or frozen cranberries, dried cranberries, sugar, cranberry juice, lime juice and salt in a medium saucepan over medium heat and bring to a boil. Reduce the heat to low and simmer until the liquid starts to thicken, 25 to 30 minutes.
2. Step 2Remove the pan from the heat and let the sauce cool completely, about 2 hours. Serve at room temperature or chilled.

Make-ahead tip: Make the sauce up to 3 days in advance; let cool, then refrigerate in an airtight container.

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