Roasted Vegetables with Pecan Crumble

packed dark brown sugar

pecans, chopped

all-purpose flour

salted butter, at room temperature

Pinch of smoked paprika

Kosher salt, to taste

medium sweet potatoes, peeled and sliced into 1/4-inch-thick rounds

small butternut squash, peeled, seeded and cut into 3/4-inch cubes

carrots, peeled and cut into 2 1/2-inch sticks

olive oil

fresh thyme, chopped

kosher salt

Black pepper, to taste