Crispy Brie-Stuffed Mushrooms

Name: Crispy Brie-Stuffed Mushrooms
Prep time: 20 min
Total time: 45 min
Yield: 15 - 20 serving(s)
Ingredients: 2 lb. baby bella mushrooms, stemmed; 6 tbsp. salted butter, melted; 8 oz. brie cheese, cut into bite-size chunks; 2/3 c. panko breadcrumbs; 1/2 c. fresh parsley, chopped; 2 garlic cloves, minced; 1/2 tsp. kosher salt; Black pepper, to taste

They'll be gone in minutes!

By Ree DrummondUpdated: Jan 10, 2024

1 Rating

con poulos

Yields:

15 - 20 serving(s)

Prep Time:

20 mins

Total Time:

45 mins

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These stuffed mushrooms are the perfect bite to serve before Christmas dinner.

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Ingredients

Directions

1. Step 1Preheat the oven to 375 ̊. Arrange the mushrooms cap-side up on a rimmed baking sheet. Brush with 1 tablespoon melted butter. Flip the mushrooms cap-side down and stuff a piece of brie inside each.
2. Step 2Mix the panko, parsley, garlic, salt and pepper in a medium bowl. Mix in the remaining 5 tablespoons melted butter. Spoon a little of the mixture on each mushroom.
3. Step 3Bake until the mushrooms are softened around the edges, the cheese is melted and the tops are golden, 20 to 25 minutes. Serve straight out of the oven or at room temperature a little bit later.