Pepperoni Queso

Name: Pepperoni Queso
Prep time: 20 min
Total time: 20 min
Yield: 6 - 8 serving(s)
Ingredients: 1 tbsp. vegetable oil; 1 small onion, diced; 1 4-ounce can chopped green chiles; 1/2 10-ounce can diced tomatoes with green chiles; 8 oz. processed cheese (such as Velveeta), cubed; 8 oz. cheddar cheese, shredded; 1 small jalapeño pepper, diced; 1/2 c. sliced pepperoni, chopped; Soft pretzel bites, for serving

Say hello to your new favorite dip.

By Ree DrummondPublished: Oct 14, 2020

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Ryan Dausch

Yields:

6 - 8 serving(s)

Prep Time:

20 mins

Total Time:

20 mins

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Add even more heat with a few dashes of hot sauce or some red pepper flakes.

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Ingredients

1 Tbsp.
vegetable oil
1
small onion, diced
1
4-ounce can chopped green chiles
1/2
10-ounce can diced tomatoes with green chiles
8 oz.
processed cheese (such as Velveeta), cubed
8 oz.
cheddar cheese, shredded
1
small jalapeño pepper, diced
1/2 cup
sliced pepperoni, chopped
Soft pretzel bites, for serving

Directions

1. Step 1Heat the oil in a saucepan over medium heat. Add the onion and cook, stirring, until softened, about 5 minutes. Add the canned chiles and tomatoes and bring to a simmer.
2. Step 2Reduce the heat and stir in the processed cheese until smooth. Off the heat, stir in the cheddar until melted. Stir in the jalapeño and half the pepperoni. Garnish with the remaining pepperoni. Serve with pretzel bites.

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