Name: Sheet-Pan Gnocchi with Spicy Sausage and Peppers
Prep time: 15 min
Total time: 55 min
Yield: 4 - 6 serving(s)
Ingredients: 2 lb. hot Italian sausage; 1 1/2 lb. packaged gnocchi; 4 bell peppers (any color), cut into 1/2-inch-thick strips; 3 small red onions, thickly sliced; 1 head garlic, cloves smashed and peeled; 1 1/2 tsp. dried oregano; 1 tsp. kosher salt; 6 tbsp. olive oil; 1/2 c. grated pecorino cheese; 1/4 c. chopped fresh parsley; Balsamic glaze, for dripping

Step 1Preheat the oven to 450 ̊. Line 2 rimmed baking sheets with foil. Cut the sausage into 1-inch pieces.

Step 2Divide the sausage pieces, gnocchi, bell peppers, red onions and garlic between the 2 baking sheets. Sprinkle with the oregano and salt. Drizzle 3 tablespoons olive oil over each baking sheet and toss to coat the ingredients in the oil.

Step 3Bake, switching the baking sheets halfway through, until the vegetables are tender and caramelized, the sausage is cooked through and the gnocchi is crisp and golden, 35 to 40 minutes.

Step 4Sprinkle the pecorino and parsley over both baking sheets. Top each serving with a drizzle of balsamic glaze.