Everything Burgers
It's all about the seasoning.
Jump to recipe
Yields:
6 serving(s)
Prep Time:
30 mins
Total Time:
30 mins
You can use this everything bagel seasoning for so many recipes.
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Ingredients
For the Buns:
- 2 tsp.
poppy seeds
- 2 tsp.
sesame seeds
- 1 tsp.
dried garlic flakes
- 1 tsp.
dried onion flakes
- 1 tsp.
kosher salt
- 1
large egg white
- 6
brioche buns
For the Burgers:
- 6 oz.
cream cheese, at room temperature
- 3 Tbsp.
sun-dried tomato pesto
- 2 lb.
ground beef
- 1 tsp.
kosher salt, plus more to taste
Black pepper, to taste
Shredded iceberg lettuce, sliced tomato and sliced red onion, for topping
Potato chips, for serving
Directions
- Step 1For the buns: Preheat the oven to 375˚. Stir together the poppy seeds, sesame seeds, garlic flakes, onion flakes and salt in a small bowl. Whisk the egg white in another small bowl until foamy. Arrange the buns on a baking sheet. Brush the tops with the beaten egg white. Sprinkle with the everything seasoning. Bake until the seasoning is set, 5 to 6 minutes.
- Step 2For the burgers: Preheat a grill or grill pan to medium high. Mix the cream cheese and sun-dried tomato pesto in a small bowl and set aside.
- Step 3Break up the ground beef in a large bowl; season with the salt and pepper. Form into six ó-inch-thick patties; season lightly with more salt and pepper.
- Step 4Grill the burgers until done to your liking, about 4 minutes per side for medium rare. Remove to a plate.
- Step 5To serve, split the buns and spread a good amount of the cream cheese mixture on the insides. Place the burgers on the buns with the lettuce, tomato and red onion. Serve with potato chips.
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