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  1. Food and Cooking
  2. Recipes
  3. Homemade Chicken Burgers

Homemade Chicken Burgers

They're just as delicious as beef burgers!

By Erin Merhar and Kara ZaubermanUpdated: Jan 10, 2024
Star FillStar FillStar FillStar FillStar Fill
5
4 Ratings
Arrow Circle Down IconJump to recipe
homemade chicken burgers on blue plates with potato chips
Will Dickey
Yields:
6 serving(s)
Prep Time:
10 mins
Total Time:
20 mins

Just because chicken burgers are lean, doesn’t mean they have to be bland! These delicious ground chicken burgers are packed with sour cream and chives for moisture and flavor. They're ready in just 20 minutes, so they’re perfect for weeknight cooking, plus this healthy dinner idea is a great addition to your grilling menu as an alternative to beef burgers. Serve them with coleslaw, potato chips, or your favorite BBQ sides.

How do you add flavor to ground chicken?

Ground chicken isn’t always the most exciting protein out there. Yes, it’s lean and affordable, but it takes a little bit of effort to turn them into the scrumptious burgers you see here. The key to flavorful ground chicken is fat (like the sour cream used here), ample seasoning, and other add-ins that impart moisture and flavor (like mustard, hot sauce, BBQ sauce, or ketchup).  

Are chicken burgers healthy?

Chicken burgers tend to be healthier than regular beef burgers because they have a lower fat content. But it all depends on how you serve them. Choose healthier toppings, like fresh veggies, or serve over a salad instead of on a bun to make them even healthier.  

How do you keep chicken burgers from falling apart?

Chicken burgers might seem finicky, but they’re actually easy to make. Follow these tips to ensure your patties don’t fall apart:

1. Use your hands: Mixing the ingredients together with your hands is messy, but it also helps the mixture come together easier. Whatever you do, don’t over-mix (otherwise your burgers will be tough like hockey pucks!).

2. Use wax paper: Form your patties and place them on small squares of parchment or waxed paper. This makes for easy transfer to the grill and helps the patties stay together.

3. Oil the grill: Whether you use an outdoor grill or grill pan, be sure to oil the surface to prevent the burgers from sticking and falling apart.

What toppings do you put on chicken burgers?

If you’re a fan of buffalo chicken wings, these ground chicken burgers topped with buffalo sauce and blue cheese are for you. They taste just like your favorite game day wings—in burger form! For other fun topping ideas, try:

BBQ burgers: BBQ sauce, fried onions, pickles, and cheddar cheese

Pizza burgers: tomato sauce, mozzarella, and fresh basil

Mediterranean-style burgers: feta cheese, sliced tomato, red onion, cucumbers, and hummus

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Ingredients

  • 2 lb.

    ground chicken

  • 3 Tbsp.

    full-fat sour cream

  • 1/4 cup

    panko or regular breadcrumbs

  • 1/4 cup

    chopped chives

  • 1

    garlic clove, chopped

  • 2 tsp.

    kosher salt

  • 1/2 tsp.

    ground black pepper

  • 1 Tbsp.

    mustard

  • 1 tsp.

    hot sauce, optional

  • 1 Tbsp.

    vegetable oil

  • 6

    toasted hamburger buns

  • Optional Toppings: buffalo sauce, blue cheese, lettuce, sliced red onion, mayonnaise

Directions

    1. Step 1 In a large bowl, combine the ground chicken, sour cream, breadcrumbs, chives, garlic, salt, black pepper, mustard, and hot sauce (if using). Mix gently to combine well. Divide the mixture into 6 even portions (about 6 ounces each). Pat together into a ball, then press into a patty, about ¾-inch thick. Place the patties on small squares of parchment or waxed paper to make it easier for transferring to the grill.  
    2. Step 2On the stove-top: Heat a large cast-iron skillet over medium-high heat. Add 1 tablespoon vegetable oil and swirl to coat the pan. Remove the patties from the wax paper, place in the skillet, and let cook for 5 minutes. Flip and cook the other side until the internal temperature of the burger reaches 165˚, about 5 more minutes.
    3. Step 3Alternatively, grill the burgers: Preheat the grill over medium-high heat (400 to 425˚) and oil the grill grates. Remove the patties from the wax paper and place on the grill over direct heat. Cook, with the grill covered, until the internal temperature of the burger reaches 165˚, about 4 to 5 minutes per side. 
    4. Step 4Serve immediately on toasted buns with whatever toppings that you like!

If you like cheese on your burgers, add it during the last minute of cooking, then cover to melt. 

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