
Yields:
6 - 8 serving(s)
Prep Time:
10 mins
Total Time:
10 mins
You can't say no to a three-ingredient recipe!
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Ingredients
- 8 oz.
mini sweet bell peppers
- 4 oz.
herbed cheese spread (such as Boursin, Rondelé or Alouette)
- 2 Tbsp.
chopped fresh chives
Directions
- Step 1Halve the peppers and remove the seeds and membranes.
- Step 2Spread the herbed cheese inside the pepper halves. Sprinkle with the chives.
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