Strawberry and Goat Cheese Crostini

Name: Strawberry and Goat Cheese Crostini
Prep time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 c. strawberries, diced; 1 1/2 tsp. sugar; 1 small loaf French bread, cut into twelve ½ -inch-thick slices; 2 tbsp. olive oil; 4 oz. goat cheese, at room temperature; 12 fresh mint leaves, chopped; Balsamic glaze, for drizzling

You may want to throw a tea party just so you can serve these mini toasts!

By Ree DrummondPublished: May 24, 2021

Be the first to review!

Jump to recipe

RYAN LIEBE

Yields:

6 serving(s)

Prep Time:

15 mins

Total Time:

25 mins

Crostini make the perfect platform for creamy goat cheese, fresh strawberries, and a drizzle of balsamic glaze. Serve these savory-sweet bites for brunch or at an afternoon tea party.

Advertisement - Continue Reading Below

Ingredients

1 cup
strawberries, diced
1 1/2 tsp.
sugar
1
small loaf French bread, cut into twelve ½ -inch-thick slices
2 Tbsp.
olive oil
4 oz.
goat cheese, at room temperature
12
fresh mint leaves, chopped
Balsamic glaze, for drizzling

Directions

1. Step 1Preheat the oven to 425˚. Combine the strawberries and sugar in a medium bowl and set aside.
2. Step 2Lay the bread slices on a baking sheet and brush with the olive oil. Bake until toasted, 5 to 7 minutes. Allow the bread to cool slightly on the pan, about 5 minutes.
3. Step 3Spread the goat cheese on the crostini and top with the strawberries. Sprinkle with the mint and drizzle with the balsamic glaze.