
Yields:
8 serving(s)
Prep Time:
15 mins
Total Time:
15 mins
Make these watermelon wine coolers for your next summer cookout! They're a great cocktail for a crowd.
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Ingredients
- 1
4-pound seedless watermelon
- 1
750-ml bottle dry white wine or rosé
- 1
12-ounce can watermelon- or berry-flavored seltzer
Directions
- Step 1Scoop 8 to 16 small balls from the watermelon; set aside for garnish.
- Step 2Cut the remaining watermelon into 1-inch chunks, removing the rind. Puree in a blender until smooth. Set a fine-mesh sieve lined with a damp paper towel over a pitcher; strain the puree into the pitcher.
- Step 3Stir in the bottle of dry white wine or rosé, then add the watermelon- or berry-flavored seltzer and stir. Serve over ice and garnish with the watermelon balls.
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