Mummy Hot Dogs

What's a mummy's favorite type of music? The answer: Wrap music! While Halloween jokes are a laugh a minute, it's Halloween food ideas like these mummy hot dogs that keep folks coming back for more! These spooky versions of pigs in a blanket will do just that—and keep the kiddos fueled up for plenty of trick-or-treating fun! They're simply classic hot dogs layered with cheese and rolled in thin strips of crescent roll dough... but spooky! 

Whip them up for a scary-good after-school-snack, easy lunch, or quick dinner before sending your little ghouls and goblins out with their trick-or-treat bags. You can even get the kids involved for a fun Halloween activity that doubles as making dinner! Paired with a spread of Halloween appetizers, a bowl of Halloween punch, and plenty of Halloween desserts, these mummy dogs are guaranteed to be a hit with everyone.

How do you make mummy hot dogs?

It's simple! Cut crescent dough into long strips, then grab a hot dog, place a cheese stick beneath it, and begin wrapping the dough around both. Wrap about three strips of dough around each hot dog to give them a mummy appearance. Pop them in the oven to bake until golden brown, then let them cool for a few minutes. The final step is adding the mustard "eyes!"

What kind of cheese goes on mummy hot dogs?

This recipe calls for pepper jack cheese for a subtle kick, but you can use classic cheddar instead. You can even leave out the cheese if you like. 

Help, I can't find a crescent roll sheet!

Don't fret! It's a new Pillsbury product that can be harder to find. And while it certainly makes cutting the strips easier, the mummies will be just as delicious if you use traditional (perforated) crescent dough. Instead of separating the dough into triangles, carefully unroll it into one large sheet, pinching together the perforations gently. 

Can you use puff pastry for mummy dogs?

Sure! It creates flakier "bandages" that are buttery and delicious! Be sure to thaw the puff pastry according to package directions and increase the oven temperature to 400 degrees for baking. 

What hot dogs are best for mummy dogs?

Although chicken sausage and "gourmet" hot dogs from specialty meats are certainly delicious, good ol' regular, slender beef or pork hot dogs are best for this recipe. Jumbo hot dogs or thick sausage take a little longer to heat through, so stick to the classic hot dog for this recipe.

Can I make the mummies ahead of time?

Once rolled, mummy hot dogs must be baked right away. It's key for clearly defined "bandages." Baked mummy hot dogs can be reheated in a 375-degree oven until warmed through, three to five minutes.