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  1. Food and Cooking
  2. Recipes
  3. Chocolate Cake Mix Cookies

Chocolate Cake Mix Cookies

I love a good shortcut!

By Ree DrummondUpdated: Dec 16, 2022
Star FillStar FillStar FillHalf StarStar
3.8
10 Ratings
Arrow Circle Down IconJump to recipe
the pioneer woman's chocolate cake mix cookies
Brian Woodcock
Yields:
12 - 18 serving(s)
Prep Time:
20 mins
Total Time:
1 hr

I love a good shortcut, especially when it involves devil's food cake mix!

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Ingredients

  • 1

    15-to 16-ounce box devil's food cake mix

  • 1 tsp.

    baking powder

  • 2

    large eggs

  • 1/3 cup

    vegetable oil

  • 2 tsp.

    vanilla extract

  • 3/4 cup

    red and green sprinkles

Directions

    1. Step 1Preheat the oven to 350˚F. Line 2 baking sheets with parchment paper. Whisk the cake mix and baking powder in a large bowl to get rid of any lumps. Add the eggs, vegetable oil and vanilla and mix well to combine. Cover and refrigerate until the dough just begins to firm up, about 30 minutes.
    2. Step 2Spread the sprinkles in a shallow bowl. Scoop and roll the dough into balls (about 2 tablespoons each), then roll the balls in the sprinkles. Place on the baking sheets, about 2 inches apart. Bake until the tops of the cookies are slightly puffed and cracked and the edges are set, 10 to 12 minutes. Let cool 5 minutes on the baking sheets, then remove to racks to cool completely.
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