Buffalo Chicken Dip

Ready for a big day of watching football? Few things bring a crowd of divided fans together quite like a spread of game day snacks. And while homemade party dips and buffalo chicken recipes top every list, this buffalo chicken dip may just be the best of all, bringing all of those spicy, cheesy flavors and ooey-gooey goodness together in one delicious appetizer. Bring it to the Super Bowl party and this dip will be gone before kickoff. But don't save it for just special occasions. Pick up a rotisserie chicken from the supermarket and whip up this 30-minute snack any day of the year!

What is buffalo chicken dip?

Buffalo chicken dip is a tried-and-true combination of cream cheese, buffalo sauce, ranch dressing, cooked chicken, and cheese. You can definitely combine different types of cheese—sharp cheddar, colby jack, or even mozzarella would give this dip great flavor and tons of stringy cheese pulls. The salty, funk of blue cheese gives this dip an added sharpness and flavor reminiscent of dipping a plate full buffalo wings into some blue cheese dressing. Yum! Add an extra sprinkle on top before baking if you're a fan.

I don't like blue cheese. Can I leave it out?

Sure! If you don't love blue cheese, simply don't use it in this recipe. The dip will still be gooey and flavorful without it.

How do you thicken buffalo chicken dip?

The short and happy answer: cheese! And this cheese dip calls for three varieties: cream cheese, cheddar cheese, and blue cheese. Cream cheese is the hero that thickens this dip and gives it texture. Straight out of the oven, the dip will be a little bit thinner when scooped. But as the dip cools slightly, it will thicken and set. (This dip tastes incredible hot or at room temperature!)

Can you make buffalo chicken dip ahead of time?

Sure can! Prepare the dip through step 2 up to one day ahead. Then place it in the baking dish, top with cheese, cover, and refrigerate. Take the dip out of the fridge 30 minutes before you are ready to bake it to knock off the chill. Then bake as usual. You may need to cook the dip a few minutes longer than the recipe directs, but just keep an eye on it!

What goes well with buffalo chicken dip?

Tortilla chips or potato chips are delicious with buffalo chicken dip, but you can also scoop it up with fresh cut veggies! Think carrots and celery. Of course, a sturdy cracker or hunk of baguette would be tasty too.

How long does buffalo chicken dip last in the fridge?

If you have any leftovers, they'll stay good in the fridge for three to four days. Keep the chicken in mind, too: The USDA recommends consuming cooked chicken within three to four days.

What's the best way to reheat buffalo chicken dip?

Cover the baking dish with foil and reheat it in a 350-degree oven for 15 to 20 minutes or until hot and bubbly. You can also reheat smaller portions in the microwave.

Can you freeze buffalo chicken dip?

Due to all of the cheese in the dip, this appetizer doesn't freeze especially well. Once thawed, it can separate and become greasy. You're better off storing it in the fridge.