Beer Cheese Dip

Warm, creamy, and layered with rich flavor, this 15-minute beer cheese dip is a king among party dips. Just like the wine in cheese fondue, beer balances the richness of gooey, melty cheese, thinning it just enough to make it perfect for dipping pretzels, chips, and carrots, just to name a few. Add this to your lineup of Super Bowl snacks, whip it up for game night, or nosh on it during a cozy night at home. Say hello to one of your new favorite cheese dip recipes!

What beer is best for beer cheese dip?

The best beer for beer cheese dip depends on how much you like beer. This recipe calls for a strong, hoppy IPA, which brings a big "beer-y" flavor to the party. If you're a fan of milder beers, opt for a pilsner or a lager. Stout beers are delicious, but be aware that they might affect the color of the dip.

What type of cheese goes in beer cheese dip?

This recipe calls for two different types of cheese: fontina and sharp cheddar. The sharp cheddar gives the dip some bite while the rich, sweet fontina adds depth and balance. Plus, both cheeses melt beautifully into the dip! Gruyère can be used in place of the fontina if you prefer. For the best creamy texture, buy blocks of cheese and shred them yourself. Pre-shredded bagged cheeses have additives that keep them from melting as smoothly.

Can you make beer cheese dip in a slow cooker?

The dip must be made on the stovetop, but once it's fully assembled, it can be transferred to a slow cooker and kept on low. Try this if you're bringing the dip to a party!

Can I serve beer cheese dip to kids?

It's a little tricky. Most of the alcohol cooks off, leaving just the beer's flavor behind. While some residual alcohol could remain, it’s a very minor amount. If you're still concerned, you can use a non-alcoholic beer to get a similar flavor.

What’s the secret to keeping beer cheese dip smooth?

Low and slow cooking is the way to go to keep this beer cheese dip silky smooth. If you crank up the heat and try to melt the cheese too quickly, it could cause the mixture to separate. Keep the heat low, add the cheese in batches, and have your favorite whisk handy.

What do you serve with beer cheese dip?

Pretzels—in any size, shape, and form—are the perfect partner for beer cheese dip. Try surrounding this beer cheese with a variety of dippers like steamed fingerling potatoes, roasted cauliflower, sliced cooked bratwurst, baby carrots, and celery sticks.

Can you reheat beer cheese dip?

Yes! If you have leftover beer cheese dip, store it in an airtight container in the fridge for up to three days. Reheat it in a saucepan on the stove for the best results: Heat it gently over low heat, stirring frequently, until the cheese is hot and smooth. You can also reheat it in the microwave, but be sure to keep a careful eye on it and stir often.