Peach Dump Cake

Name: Peach Dump Cake
Prep time: 5 min
Total time: 50 min
Yield: 8 - 10
Ingredients: Nonstick cooking spray; 2 15.25 oz. cans sliced peaches in heavy syrup; 1/2 tsp. almond extract; 3/4 c. salted butter; 1 15.25-oz. box yellow cake mix; Toasted sliced almonds and vanilla ice cream, for serving

Yellow cake mix and sliced peaches make an easy summer dessert!

By Georgia GoodeUpdated: Jun 8, 2023

Recipe by Josh Miller

3 Ratings

Jump to recipe

the pioneer woman's peach dump cake recipe

Will Dickey

Yields:

8 - 10

Prep Time:

5 mins

Total Time:

50 mins

Oh, peach dump cake—it's such a special dessert! "I'd make this dump cake any day of the week (and twice on Sunday!)" says Ree Drummond. It may have been gifted with one of the most unappealing names in all of peach desserts, but we still love it. Peach dump cake got its frumpy name because you open up canned fruit and boxed cake mix, dump them into a 9-by-13-inch dish, and bake. It's that easy! Plus, it's ready in under an hour to be served with a big scoop of vanilla ice cream. This is one of those easy summer desserts you'll want to have the ingredients for at all times. When you get a hankering for something peachy, just dump, bake, and devour!

What's the difference between a dump cake and a cobbler?

In general terms, a cobbler usually has a topping that has been mixed together in some way, like a biscuit topping or a batter topping. On the other hand, a dump cake is just that—ingredients are dumped on top of each other in the same dish that the dump cake is baked in. Lazy? Maybe. Genius? Yes!

Is dump cake supposed to be runny?

Compared to other kinds of cakes, dump cake does bake up a little less caky and little more gooey thanks to all of the delicious fruit. It has a similar consistency to a fruit cobbler or crisp and is served by the scoop rather than the slice!

Do you really just sprinkle dry cake mix over fruit and bake it?

Sounds crazy, right? It works. The peaches and their syrup below and the cubes of butter on top provide just enough moisture to bubble up and soak into the cake mix, yielding a sweet, golden and crispy topping. No one can resist it!

How can I dress up peach dump cake?

If you'd like to make your peach dump cake less of a frump cake, there are several easy things you can do. This recipe calls for adding toasted sliced almonds on top for an extra crunch and golden color. Scoops of vanilla ice cream also look (and taste) amazing with peach dump cake. You can also invite other fruits to the party—sprinkle over a cup of fresh blueberries, blackberries, or raspberries before adding the cake mix for an extra burst of color and flavor.

Does peach dump cake need to be refrigerated?

Yep, to keep leftovers fresh, it's best to store them in the fridge. Once the cake fully cools, wrap it tightly in plastic wrap or aluminum foil and pop it in the refrigerator for up to three days.

Advertisement - Continue Reading Below

Ingredients

Nonstick cooking spray
2
15.25 oz. cans sliced peaches in heavy syrup
1/2 tsp.
almond extract
3/4 cup
salted butter
1
15.25-oz. box yellow cake mix
Toasted sliced almonds and vanilla ice cream, for serving

Directions

1. Step 1Preheat the oven to 375°. Spray a 9-by-13-inch dish with nonstick cooking spray. Add the peaches and the syrup from the cans, and drizzle with almond extract. Stir gently to combine.
2. Step 2Cut the butter into 1/2-inch cubes. Sprinkle 1/4 cup of the cubes over the peaches. Pour the dry cake mix over the peach mixture, patting into an even layer using your hands or a spoon. Scatter the remaining cubes of butter evenly over the top of the cake mix.
3. Step 3Bake until the top of the cake is golden brown and the peach mixture is bubbly, about 45 minutes.
4. Step 4Sprinkle the cake with the toasted almonds and serve with scoops of vanilla ice cream, if you like.

Tip: After it has cooled, this peach dump cake can be covered and refrigerated for up to three days.

Recipe byJosh Miller

Whether he’s stirring something new and delicious into his skillet cornbread, adding a healthy twist to a favorite comfort food recipe, or trying out a new exotic spice, Senior Food Editor Josh Miller loves dreaming up delicious, cookable recipes for PioneerWoman.com. When he hangs up his apron for the day, you can him in his pottery studio, creating fun and functional items for the kitchen and home.

Advertisement - Continue Reading Below